Tom yum
Appearance
![]() Tom yum kungpigsisirbi saBangkok,Tailandya | |
Alternatibong ngaran | Tom yam |
---|---|
Klase | Soup |
Kurso | Lunch |
Ginikanang lugar | Central Thailand[1][2] |
Rehiyon o estado | Southeast Asia |
Katakod na nasyunal na luto | Thailand |
Temperatura nin pagsirbe | Hot |
Pangenot na salak | Broth,lemongrass,kaffir limeleaves,galangal,limejuice,fish sauce,chili peppers |
Antom yumotom yam(Thai:ต้มยำ,[tôm jām](dangogon)) iyo an pamilya nin maharang asin maalsom na sabaw[3]saTailandya.An ngaran na "tom yam" kompwesto nin duwang katagang Thai. Antomnanonongod sa proseso kan pagkalakaga, mantang anyam,nangahulogan na 'saralak'.
Toltolan
[baguhon|baguhon an source]- ↑"Tom Yum Gai – Suwanee's Kitchen".Chiang Rai Times.Archived fromthe originalon 4 July 2019.https://web.archive.org/web/20190704160814/http://www.chiangraitimes.com/tom-yum-gai-suwanee%E2%80%99s-kitchen.html.Retrieved on 8 September 2023.
- ↑"The homemade hot sour soup that packs a punch".whitsunday coast guardian.Archived fromthe originalon 28 September 2017.https://web.archive.org/web/20170928193350/https://m.whitsundaycoastguardian.com.au/news/the-homemade-hot-sour-soup-that-packs-a-punch/3054601/.Retrieved on 8 September 2023.
- ↑"Tom Yam Kung: Not only tasty but with medicinal properties - Thaiways".thaiwaysmagazine.com.Archived fromthe originalon 1 February 2016.Retrieved18 December2015.Unknown parameter
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