Lok-lok
Lok-lokatawasate lok-lokadalah makanan nang tadiri matan daging wan sayuran nang disurungakan lawan tutusuk sate.[1][2]Lok-lok dipinandu sabagai jajanan jalanan di Malaysia, kaya di Penang wan Kuching.[3][4]Magun damintu, lok-lok jua sutil dodapati di banyak kuta di Indonesia, kaya Malang, Batu wan Pontianak.[5][6][7]
Rujukan
[babak|babak asal-mulanya]- ^Wibisono, D.; Wong, D.; Tettoni, L. (2015).The Food of Singapore: Simple Street Food Recipes from the Lion City.EBL-Schweitzer. Tuttle Publishing. hlm. 38.ISBN978-1-4629-1511-8.Diakses tanggalJuly 30,2016.
- ^Rowthorn, C.; Cohen, M.; Williams, C. (2008).Borneo. Ediz. Inglese.Lonely Planet Borneo (dalam bahasa Turki). Lonely Planet. hlm. 43.ISBN978-1-74059-105-8.Diakses tanggalJuly 30,2016.
- ^Street Food: Culture, Economy, Health and Governance.Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. hlm. 217.ISBN978-1-317-68992-8.Diakses tanggalJuly 30,2016.
- ^Kong, Sharon (December 5, 2015)."Food trucks gaining traction in Kuching".Borneo Post.Diakses tanggalJuly 30,2016.
- ^Online, Radar Malang (2018-03-19)."Sate Lok-Lok Banyak Disukai".Radar Malang Online(dalam bahasa Inggris). Diarsipkan dariversi aslitanggal 2019-12-21.Diakses tanggal2019-12-21.
- ^Akaibara (2018-06-30)."Mencoba Malaysia Street Food di Alun-alun Kota Batu".Ngalam.co(dalam bahasa Indonesia). Diarsipkan dariversi aslitanggal 2020-12-05.Diakses tanggal2019-12-21.
- ^"Yuk! Nikmati Malaysia Street Food Lok Lok Sambil Ngopi, di Sini Tempatnya".Tribun Pontianak(dalam bahasa Indonesia).Diakses tanggal2019-12-21.