Category:Papadams

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English:Thepapadumis a thinSouth Asianwafer,sometimes described as acrackerorflatbread,the recipe varies from region to region and in fact from home to home, but typically it is made fromlentil,chickpea,black gramorriceflour.InDakshina Kannadadistrict, jackfruit and sabudana are also used as ingredients in making of Happala. In North India lentil variety is more popular and is usually called 'papad'.
Papadams
Deutsch:EinPapadam,PapadoderPapar(devanagari:पापड, pāpaḍ) ist ein sehr dünner frittierter Fladen ausLinsenmehl.Papadams sind sehr knusprig und werden in derindischen Kücheals Beilage zuCurrysoder alsSnackangeboten.
Español:Elpapadumes unpanplano y delgado (en forma detortillauoblea) muy típico de la cocina delsubcontinente Indio,algunas veces se describe como uncrackeropan plano,generalmente elaborado conlegumbrescomo:lenteja,chickpea,harina delentejas negraso harina dearroz.En el distrito deDakshina Kannadase emplea elpanapény lasabudana(féculade palma) como ingredientes en la elaboración de la Happala.
हिन्दी:पापड़भारताय खानेके साथ-साथ प्रयुक्त होने वाला एक कुड़कुड़ाखानाहै ।
Polski:Papadcienki i chrupkiindyjskinaleśnik,zazwyczaj robiony z mąki zsoczewicy,cieciorki,odmiany czarnejfasolizwanejuradlubmąki ryżowej.W południowejKarnatacedodaje się również miąższjackfruita(owoc drzewa bochenkowegoArtocarpus heterophyllus) orazsago.
Português:Ospaparissão um acepipe da cozinhaindiana.Um papari consiste numa folha fina de massa, firme e seca, feita com uma grande variedade de especiarias picantes. Podem ser servidos frios ou quentes, como aperitivo ou acompanhando pratos fortemente condimentados da culinária daÍndia,como ocaril.
<nowiki>ပါပလာ; પાપડ; Papadum; Papadam; Пападам; پاپادام; Ấn Độ tạc bánh tráng; Papadum; पापड; パーパド; Pappadam; פפדאם; पापड़; అప్పడాలు; Papadum; পাপড়; Papadamo; அப்பளம்; Papadum; পাঁপড়; Papadum; Papadum; पापड; ପାମ୍ପଡ଼; Papadam; 파파담; Пападам; پاپڑ; Paparis; Appalam; Papad; പപ്പടം; Papadum; Popadom; Papadum; ಹಪ್ಪಳ; بابادم; papad; بابادم; Пападам; පපඩම්; Pain plat fin; ചുട്ടോ വറുത്തോ എടുക്കുന്ന പലഹാരം; bijgerecht uit India; sinhal; ଖାଦ୍ୟ; Lloj ushqimi; snack food from India; Frittiertes Fladenbrot aus Bohnenmehl; дуже тонкий круглий випечений коржик з сочевичного борошна; Papadam; Pappadam; Papad; Papadum; ポッパドム; パパド; パパード; パパル; ポッパダム; パッパル; パッパド; ポパダム; パパドム; pappadam; Papadum; Papadum; Papadum; Papedom; అప్పడం; Papadam; pappadam; poppadom; poppadum; papar; papadum; Papadum; Papad; Papar; Pappadam; Papad; Happala; Poppadom; Papadam; Papad; Pappadum; Appalam</nowiki>
papad
snack food from India
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Media in category "Papadams"

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