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Aniced tea spoon,also called asoda spoonor alatte spoon,is a thinspoonwith a long handle.[1]It is used primarily in the United States for stirring sugar or other sweeteners intoiced tea,which is traditionally served in a tall glass.
Originally known as aparfaitspoon, it is also commonly used for eating ice cream, especially floats and sundaes.[1]As these desserts are usually served in tall glasses, regularteaspoonsordessert spoonsbecome inconvenient choices due to their limited reach.
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