Mole de ollais a Mexican traditionalsoup.It is made ofxoconostle(a kind of ediblecactus), squash, zucchini, green beans, corn, potato,chambareteandagujameat, submerged into a broth ofchile guajilloandchile pasilla,seasoned with garlic, onion, andepazote.It is served with pieces of choppedserrano pepperand limes. The termmolemeans a mix of ingredients or sauce.
See also
editReferences
edit- Muñoz Zurita, R. (2013).Pequeño Larousse de la gastronomía mexicana.ISBN9786072107373
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