Mr Creosote

Mr. Creosoteis a fictional character who appears inMonty Python'sThe Meaning of Life.He is a monstrouslyobeseand vulgar restaurant patron who is served a vast amount of food and alcohol whilst vomiting repeatedly. After being persuaded to eat an after-dinner mint – "It's only wafer-thin" – he graphically explodes. The sequence opens the film's segment titled "Part VI: The Autumn Years".

Mr. Creosote
Mr. Creosote (Terry Jones), with the maître d' (John Cleese, right) and second waiter (Eric Idle, left)
First appearance	Monty Python's The Meaning of Life(1983)
Created by	Monty Python
Portrayed by	Terry Jones
In-universe information
Gender	Male

The character is played byTerry Jones,who directed the film.According to Jones,John Cleese,who played the Maître d'hôtel, struggled to keep a straight face saying "wafer-thin mint" and also struggled to get out of shot without bursting into laughter.

Synopsis

In the sequence, Mr. Creosote dines at aFrenchrestaurant. The entrance of this morbidly obese middle-aged man is accompanied by ominous music. One of the fish in the aquarium exclaims, "Oh shit, it's Mr. Creosote!" as he passes, causing all the fish to swim for cover. The scene opens with a short dialogue between Mr. Creosote (who speaks with a coarseCockneyaccent) and themaître d'hôtel(who speaks with a fake, exaggerated French accent), played byJohn Cleese:

• Maître d':"Ah, good afternoon, sir; and how are we today?"
• Mr. Creosote:"Better."
• Maître d':"Better?"
• Mr. Creosote:"Better get a bucket, I'm gonna throw up."

Creosote is then led to his table and, once seated, starts projectile-vomiting,generally failing to hit the provided bucket. The floor quickly becomes covered invomitus,and so do the cleaning woman and the maître d's trousers. Creosote listens patiently while the restaurant's appetisers are read out to him by the maître d', and after vomiting on the menu held open in front of him, he orders everything on the menu:

• Mr. Creosote:"I'll have the lot."
• Maître d':"A wise choice, monsieur!"

He is servedmoules marinières,pâté de foie gras,belugacaviar,Eggs Benedict,a leektart,frogs' legsamandineandquail's eggswith puréed mushrooms all mixed in a bucket with the quail eggs on top and a double helping of pâté. The appetizers are followed by the main course ofjuggedhare,with a sauce of truffles, bacon, Grand Marnier, anchovies and cream. For drinks, Mr. Creosote has six bottles ofChâteau Latour1945, aMethuselah(double Jeroboam, or 6 litres) of champagne, and half a dozen crates ofbrown ale(144 bottles)—considerably less than his usual fare.

• Maître d':Bon, and the usual brown ales...?
• Mr. Creosote:Yeah… No, wait a minute... I think I can only manage six crates today.

He finishes the feast, and several other courses, vomiting profusely all over himself, his table, and the restaurant's staff throughout his meal, causing other diners to lose their appetite and, in some cases, throw up as well. The audience, however, never sees Creosote eating, with the sole exception of him seemingly chewing on a whole pineapple towards the end of the sequence. Finally, after being convinced by the Maître d' to eat a single "wafer-thin mint", his stomach begins to rapidly expand until it explodes: covering the restaurant and diners with viscera and partially digested food—even starting a "vomit-wave" among the other diners, who leave in disgust.

Creosote is amazingly still alive when the explosion clears, but his chest cavity and abdomen are now blasted open, revealing his spread ribs and intact, still-beating heart and viscera. As he looks around, seemingly confused by what has just happened, the Maître d' calmly walks up to him and presents, "monsieur, the cheque".

Production

In the documentaryThe Meaning of Making 'The Meaning of Life(2003), John Cleese said that the sequence, originally written by Jones andMichael Palin,was initially rejected. Cleese said the initial version had suffered from a flawed construction, so he rewrote it withGraham Chapman.At theU.S. Comedy Arts Festival — Tribute to Monty Pythonit was claimed Cleese was taken with the unflappable maître d' character. Jones thought Creosote should be played by fellow PythonTerry Gilliam,before Gilliam persuaded Jones to play the role instead.

Jones was transformed into Mr. Creosote by British prosthetic make-up artistChristopher Tucker,who also created the prosthetic effects for the American film dramaThe Elephant Man(1980).An outdoor shot in which Creosote approaches the restaurant wheeling his gut on acasterwas omitted from the film.

The fakevomitusconsisted of large amounts of condensedminestrone soup,which made a considerable mess of the filming location, thePorchester CentreinBayswater,West London.

Reception

Film directorQuentin Tarantinosaid that the "Mr. Creosote" scene was the only time he was unable to view a graphic film sequence, recollecting, "If somebody vomits, and I actually smell vomit while I'm watching this, I'm just going to hurl!"

George HarrisonofThe Beatles,who co-founded production companyHandmade Filmsto fund the making ofLife of Brianand other later projects by Python members, noted the similarity between the Mr. Creosote episode and the scene inMagical Mystery TourwhereJohn Lennon,dressed as a waiter, serves pasta toRingo Starr's fictional Aunt Jessie using a spade to build a giant mound of spaghetti on the table.

In his2015 Movie Guide,Leonard Maltindescribed Mr. Creosote as having "an unforgettable scene, like it or not".

British extreme metal bandAnaal Nathrakhreference Mr. Creosote in their song "The Age of Starlight Ends".

Bibliography

• Carroll, Noël (2006). "What Mr. Creosote Knows About Laughter". In Hardcastle, Gary L.; Reisch, George A. (eds.).Monty Python and Philosophy: Nudge Nudge, Think Think!.Chicago, Illinois: Open Court Publishing. pp.25–36.ISBN0-8126-9593-3.

External links

• Mr. CreosoteonYouTube