Trebbianois anItalianwine grape, one of the most widely planted grape varieties in the world.[1]It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known asugni blanc,it has many other names reflecting a family of local subtypes, particularly in Italy and France.[2]Its high acidity makes it important inCognacandArmagnac[3]productions.
| Trebbiano | |
|---|---|
| Grape(Vitis) | |
 Trebbiano in Viala & Vermorel | |
| Color of berry skin | White |
| Species | Vitis vinifera |
| Also called | Ugni blanc, St. Émilion, White Hermitage, White Shiraz (more) |
| Origin | Italy |
| Notable regions | Italy, France, Australia |
| Notable wines | Orvieto, Cognac, Armagnac |
| VIVCnumber | 12628 |
History
editTrebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century.[4]
An Italian study published in 2008 usingDNA typingshowed a close genetic relationship betweenGarganegaon the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Garganega is one of the parents of Trebbiano; however, since the parents of Garganega have not been identified, the exact nature of the relationship could not be conclusively established.[5]Also, in the early 21st century, DNA analysis has suggested that there may be a close genetic relationship between Trebbiano and the Emilia-Romagna wine grapeAlionza.[6]
During a series of trials between 1924 and 1930, Trebbiano wascrossedwithGewürztraminerto create the pink-skinned Italian wine grape varietyManzoni rosa.
Distribution and wines
editArgentina
editLike many Italian grapes, Trebbiano came to Argentina with Italian immigrants.
Australia
edit"White Hermitage" came to Australia with James Busby in 1832.[4]The major plantings are in New South Wales and South Australia, where it is mostly used for brandy and for blending with other grapes in table wine.
Bulgaria
editIt is known as 'Thalia' in both Bulgaria and Portugal.
France
edit'Ugni blanc' is the most widely planted white grape of France, being found particularly along the Provençal coast, in the Gironde and Charente. It is also known as 'Clairette Ronde', 'Clairette de Vence', 'Queue de Renard', and inCorsicaas 'Rossola'.
Under the name 'St. Émilion,' Trebbiano is important inbrandyproduction, being the most common grape variety inCognacandArmagnac.[7]In theArmagnac/Côtes de Gascognearea it is also used in the whiteFloc de Gascogne.[8]
Italy
edit
The Trebbiano family account for around a third of all white wine in Italy. It is mentioned in more than 80 of Italy'sDOCs( "Controlled origin denominations" ), although it has just seven of its own:Trebbiano d'Abruzzo DOC,Trebbiano di Aprilia, Trebbiano di Arborea, Trebbiano di Capriano del Colle, Trebbiano di Romagna and Trebbiano Val Trebbia dei Colli Piacentini and Trebbiano di Soave.
Perhaps the most successful Trebbiano-based blend are the Orvieto whites of Umbria, which use a local clone called Procanico.
Trebbiano is also used to producebalsamic vinegar.
Trebbiano is one of the most commonly cultivated vines inAtri,modern name ofHatria.[9]
Portugal
editAs in Bulgaria, the variety is known as 'Thalia' in Portugal.
United States
editItalian immigrants brought Trebbiano to California, but is seldom seen as a single variety table wine.
Vine and viticulture
editThe vine is vigorous and high-yielding, with long cylindrical bunches of tough-skinned berries that yield acidic yellow juice.
Synonyms
editAlbano, Albana secco, Biancone, Blanc Auba, Blanc De Cadillac, Blancoun, Bobiano, Bonebeou, Branquinha, Brocanico, Bubbiano, Buriano, Buzzetto, Cadillac, Cadillate, Castelli, Castelli Romani, Castillone, Chator, Clairette D'Afrique, Clairette De Vence, Clairette Ronde, Engana Rapazes, Espadeiro branco, Falanchina, Greco, Gredelin, Hermitage White, Juni Blan, Lugana, Malvasia Fina, Muscadet Aigre, Padeiro branco, Perugino, Procanico, Procanico Dell Isola D Elba, Procanico Portoferraio, Queue De Renard, Romani, Rossan De Nice, Rossetto, Rossola, Rossula, Roussan, Roussea, Rusciola, Saint Emilion, Saint Emilion Des Charentes, Santoro, Shiraz White, Spoletino, Talia, Trebbianello, Trebbiano, Trebbiano Della Fiamma, Trebbiano Di Cesena, Trebbiano Di Empoli, Trebbiano Di Lucca, Trebbiano Di Tortona, Trebbiano Fiorentino, Trebbiano Toscano, Trebbianone, Tribbiano, Tribbiano Forte, Turbiano, Ugni blanc,[10]Bouan, Beau, Thalia,[4]Trebbiano Romagnolo, Trebbiano Gallo and Trebbiano d'Abruzzo.
Trebbiano shares at least three synonyms with theSpanish winegrapeViuraincluding Queue de Renard, Rossan, Ugni blanc and the similarly spelled Gredelín/Gredelin.
See also
editReferences
edit- ^"Wine Economics Research Centre - Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 and 2010".www.adelaide.edu.au.
- ^Robinson, JancisVines, Grapes & WinesMitchell Beazley 1986ISBN1-85732-999-6
- ^"Grape varieties and Terroirs - Armagnac".www.armagnac.fr.
- ^abcRadden, Rosemary."Grapes and Wines of the World".The State Library of South Australia, GPO Box 419, Adelaide SA 5001.Retrieved2007-04-22.
- ^‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolutionArchived2011-07-19 at theWayback Machine,M. Crespan, A. Calò, S. Giannetto, A. Sparacio, P. Storchi and A. Costacurta, Vitis47(2), 97–104 (2008).
- ^J. Robinson, J. Harding and J. Vouillamoz:Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours,pp. 35-36,469-471, 594-595. Allen Lane 2012ISBN978-1-846-14446-2.
- ^Lichine, Alexis (1967).Alexis Lichine's Encyclopedia of Wines and Spirits.London: Cassell & Company Ltd. p. 476.
- ^Maison des Producteurs du Floc de Gascogne, F-32 800Eauze.
- ^L'agricoltura italiana periodico mensile(in Italian). Regio istituto agrario. 1886. p. 9.
- ^Maul, E.; Eibach, R. (June 1999)."Vitis International Variety Catalogue".Information and Coordination Centre for Biological Diversity (IBV) of the Federal Agency for Agriculture and Food (BLE), Deichmanns Aue 29, 53179 Bonn, Germany. Archived fromthe originalon 2012-04-14.Retrieved2007-04-22.