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Summary
| Description |
English:Side cut of a wheat kernel to display the successive layers (bran) protecting the endosperm and germ of a wheat grain. |
| Date | |
| Source | Chaquilla-Quilca, Guadalupe, Balandrán-Quintana, René Renato, Mendoza-Wilson, Ana María, & Mercado-Ruiz, Jorge Nemesio. (2018). Propiedades y posibles aplicaciones de las proteínas de salvado de trigo. CienciaUAT, 12(2), 137-147. Recuperado en 25 de febrero de 2023, dehttp:// scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-78582018000100137&lng=es&tlng=es. |
| Author | Guadalupe Chaquilla-Quilca, René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Jorge Nemesio Mercado-Ruiz |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:23, 25 February 2023 | | 751 × 602(257 KB) | CleMrt | Uploaded a work by Guadalupe Chaquilla-Quilca, René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Jorge Nemesio Mercado-Ruiz from Chaquilla-Quilca, Guadalupe, Balandrán-Quintana, René Renato, Mendoza-Wilson, Ana María, & Mercado-Ruiz, Jorge Nemesio. (2018). Propiedades y posibles aplicaciones de las proteínas de salvado de trigo. CienciaUAT, 12(2), 137-147. Recuperado en 25 de febrero de 2023, de http:// scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-78582018000100137&lng=es... |
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