Fritos

For the company that produces Fritos, seeFrito-Lay.

Fritosis an American brand ofcorn chipsthat was created in 1932 byCharles Elmer Doolinand has been produced since 1961 by theFrito-Laydivision ofPepsiCo.Fritos are made by deep-fryingextrudedwhole cornmeal, unlike the similartortilla chips,which are made fromcornmealand use thenixtamalizationprocess (known asmasa). It is one of two brands representing Frito-Lay along withLay's.The Fritos brand also appears on a line ofcheese saucesandbean dip.

Fritos

Bunch of Frito chips
Product type	Corn chip
Owner	PepsiCo(viaFrito-Lay)
Introduced	1932(1932)
Related brands	Doritos Tostitos Cheetos
Website	fritos

Origins

Frito means "fried" in Spanish.

According to theHandbook of Texas,published by theTexas State Historical Association:

The Frito Company was born in 1932 at the height of the Great Depression. The family of Charles Elmer (C. E.) Doolin (1903–1959) owned the Highland Park Confectionary in San Antonio, and Doolin, twenty-eight at the time, wanted to add a salty snack to their repertoire. He responded to an ad in theSan Antonio Express.The ad, placed by Gustavo Olguin, listed for sale an original recipe for fried corn chips along with an adapted potato ricer and nineteen retail accounts. Doolin bought the small business venture for $100, and began to manufacture the chips in his mother’s kitchen with the help of his father, Charles Bernard Doolin; mother, Daisy Dean Stephenson Doolin; and brother, Earl Doolin. These four founders made up the first board of directors, with Charles Bernard Doolin serving as the first chairman.

The Doolin family began selling Fritos in 1932 under the name of the Frito Corporation, located first in their garage; they soon bought the house next door to expand their operation. In 1933–34, they opened plants in Dallas and Tulsa. In 1936, Fritos were displayed at theTexas Centennial Expositionand the exhibit was moved to the 'Castle of Foods' during the 1938State Fair of Texas.By 1947, the company had plants in Los Angeles and Denver, and licensed franchises nationwide, including H. W. Lay and Company, which had an exclusive franchise to produce and sell Fritos in theSoutheastern United States.As its business expanded, the Frito Company also produced other items, includingCheetos(1948), chili, bean dip, tortilla chips, and other Mexican-inspired treats, along with potato chips, roasted peanuts, fried pork skins, and other snack-food products.

By 1955, the company owned more than fifty production plants, including ones in Hawaii and Venezuela, as well as a number of "Frito farms" across Texas, where Doolin grew corn and other crops for use in his products. The Frito Company was one of the first to invest inDisneyland,and from the park's opening in 1955 had a Casa de Fritos Restaurant there.In 1961, the Frito Company merged with H. W. Lay and Company to becomeFrito-Lay.In 1965, Frito-Lay merged with thePepsi-Cola Companyto becomePepsiCo,one of the world's largest producers of soft drinks and snack foods.

According toSmithsonianmagazine, C. E. Doolin did not eat meat or salt and was a follower of fellow TexanHerbert M. Shelton,anaturopathwho advocated raw foods and fasting as a cure for diseases.

Company mascots

From 1952 to 1967, the Frito Kid was the company's official mascot, designed byKeitz & Herndon.TheFrito Banditowas its mascot from 1967 until about 1971, and was discontinued due to complaints about theracistBandito image. He was initially replaced by the Muncha Bunch, a group of cowboys, which then were replaced by W.C. Fritos, modeled after comedianW. C. Fields.

See also

• Frito pie

External links

• Official website
• Frito Kid and Deeee-licious Fritos!