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Serundeng(Javanese:ꦱꦿꦸꦤ꧀ꦢꦺꦁ,romanized:Srundèng)[3]refers to a spicy gratedcoconutside dish orcondimentoriginated in Indonesia that is used to accompanyrice.[1]: 17 Serundeng may taste sweet or hot and spicy, according to the recipe variants.[2]: 34, 37
 Serundeng daging,fried beef with spicy sauteed grated coconut | |
| Course | Main course or snack |
|---|---|
| Place of origin | Indonesia[1][2] |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | Gratedcoconutspiced and sauteed and sprinkled upon another dishes, such as fried beef, soto or ketan (sticky rice) |
Its best-known variant is anIndonesianpreparation ofsautéedgratedcoconutmixed withspiceand other ingredients.[1]: 17 The spiced shredded toasted coconut can be mixed with peanuts,[1]used as a condiment to add flavour, or used as agarnishsprinkled upon rice-based dishes, such as steamed rice,lontong,ketan sticky rice, andburasa;or upon traditionalsotosoups.
Serundeng can also be considered a separate dish if mixed with main ingredients, such asserundeng daging,which is fried meat, usually beef, served in this serundeng spiced coconut floss.[4]
Ingredients
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Grated coconut flesh forms an essential part of serundeng in Indonesian cuisine.[5]Freshly shredded coconut, instead of grated coconut left over from makingcoconut milk,gives a richer taste. The coconut flesh should be young coconut with a firm texture, and grated to create long pieces.[6]To make serundeng, spices and seasonings like onions, chili peppers, garlic, onion, coriander, turmeric, sugar, tamarind, bay leaves (daun salam), lime leaves (daun jeruk purut), andgalangalare ground to a paste, and fried.[7]Then, grated coconut is sauteed (fried with minimal or without oil) until golden brown, and mixed with the seasoning paste. Roasted peanuts might be added for additional crunchy texture and taste.
Variations
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Serundeng can be mixed with meat in dishes such asserundeng daging(beef serundeng),[8]sprinkled on top of other dishes such assotosoup,ketupat[6]or covered all overketan(sticky rice).[9]
InIndonesia,beef serundeng usually tastes rather sweet because of the generous addition ofcoconut sugar,and it is commonly associated withJavanese cuisine.[10]Serundeng fried coconut flakes as a sprinkled dry condiment is also found inBetawi cuisineofJakarta,and Makassar cuisine of South Sulawesi, usually applied uponsoto,ketan,orburasa(rice cake wrapped in banana leaf and cooked in coconut milk).
InMalaysia,the termserundingrefers tomeat flossinstead, and it can be mixed with grated coconut or not. In Indonesia, meat floss is calledabon,and serundeng refers to spiced and sauteed grated coconut.[11]
See also
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- Chammanthi podi,chutney made with shredded coconut
- List of coconut dishes
References
edit- ^abcdWeerdt-Schieffelers, Esly Van de (1998).Indonesian Cuisine: "Selamat Makan".Pulido Publications.ISBN978-0-9663787-0-2.
- ^abSoewitomo, Sisca (2015-09-10).Popular Indonesia Cuisine: Over 100 Recipes (Edisi Bahasa Inggris)(in Indonesian). Gramedia Pustaka Utama.ISBN978-602-03-1541-6.
- ^Poerwadarminta, W. J. S. (1939),Bausastra Jawa (Bagian 23:S),retrievedOctober 6,2024
- ^Lee, Lara (2020-05-14).Coconut & Sambal: Recipes from my Indonesian Kitchen.Bloomsbury Publishing.ISBN978-1-5266-0352-4.
- ^Jun (March 7, 2011)."Fragrant Coconut Flakes, Serundeng".Indochine Kitchen.Retrieved17 August2015.
- ^abSafira, Maya."Ini Caranya Bikin Serundeng Garing Gurih Pelengkap Ketupat".detikfood(in Indonesian).Retrieved2018-06-11.
- ^Wiedenhoff, F. M."Serundeng - fried coconut with peanuts".Kokkie Blanda.Retrieved17 August2015.
- ^"Resep Serundeng Daging Sapi - Bikin yang Beda, Lebih Nikmat dan Bergizi, Wajib Dicoba! - TribunStyle".TribunStyle(in Indonesian). 2017-12-15.Retrieved2018-06-11.
- ^Inc., Tastemade."Ketan Serundeng ~ Resep".Tastemade(in Indonesian).Retrieved2018-06-11.
{{cite web}}:|last=has generic name (help) - ^"27 resep serundeng kelapa khas jawa enak dan sederhana ala rumahan".Cookpad(in Indonesian).Retrieved2020-10-10.
- ^Liputan6 (2018-12-04)."Cara Membuat Serundeng Daging Sapi yang Enak dan Lezat Menggoda".liputan6(in Indonesian).Retrieved2020-10-10.
{{cite web}}:CS1 maint: numeric names: authors list (link)