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Suero

For persons with the given name, seeSuero (given name).
For the baseball player, seeWander Suero.
For the electrolyte beverage, seeSuero Oral.

Suero,also referred to assuero costeñoorsuero atollabuey,is a fermented-milk-based condiment fromColombia'sCaribbeancoastal region. It is somewhat similar toyogurtorsour cream.[1]It is served as an accompaniment for various dishes and snacks.[2]It is believed to be introduced byArab Colombians,as a local adaptation oflabneh.

  • Arroz de lisa (mullet rice) from Barranquilla served in bijao leaf with cooked yuca, a triangle of costeño cheese and a sauce of suero atollabuey.
    Arroz de lisa(mullet rice) fromBarranquillaserved inbijaoleaf with cookedyuca,a triangle ofcosteño cheeseand a sauce of suero atollabuey.
  • A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla.
    A bottle of suero costeño in foreground and costeño cheese in background at a market stand in Barranquilla.

See also

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References

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  1. ^Cueto, C; García, D; Garcés, F; Cruz, J (2007). "Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product".Rev Latinoam Microbiol.49:12–8.PMID18693547.
  2. ^"Suero atoyabuey".2009.
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