Thiakry(also spelledthiacryorchakery,fromWolof:cakri),bodéin Fulani ordèguèin Bambara is a sweetmilletcouscousdish consumed in West Africa. Its first recipe dates from the era of the Fulani people in present day northern Senegal[1][2][3]who are traditionally herdsmen, and spread throughout West Africa. The Senegalese dessert is now known as a delightful afters in West Africa.The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such asraisins,desiccated coconut,and spices such asnutmeg.
References
edit- ^"Desserts - Thiacry".Celtnet. Archived fromthe originalon Jul 7, 2014.Retrieved12 December2013.
- ^"Thiacry - Couscous Recipe".Easy Healthy Recipes For Kids.Retrieved12 December2013.
- ^Les intraduisibles du patrimoine en Afrique subsaharienne,Demopolis, 2014, pp. 3–4,doi:10.4000/books.demopolis.558,ISBN9782354570743,retrieved2022-07-01
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