Wok with Yanis aChinese cuisinecooking showstarringStephen Yan.[1]The show was first produced inVancouver,British ColumbiabyCTVaffiliateBCTVas a weekly show,Yan's Woking,for two seasons before moving toCBCin 1980 as a daily show,[2]Wok With Yan[3]The show was also sold into syndication,[4]with new episodes being produced until 1995.Wok With Yanwas co-produced by Carleton Productions in Ottawa, which had previously producedThe Galloping GourmetandCelebrity Cooks,and Stephen Yan Productions, and was taped atCJOH's studios in Ottawa for two seasons before moving production toCBC Vancouver.[2][3]
| Wok with Yan | |
|---|---|
| Genre | Cooking show |
| Country of origin | Canada |
| Original language | English |
| Original release | |
| Network | BCTV(1978-1980) CBC(1980-1995) |
| Release | 1978– 1995 |
Format
editArunning gagfeatured on the show was Yan's wearing of an apron featuring a differentpunon the word "wok."Some examples are:
- Wok & Roll
- Wokking My Baby Back Home
- Danger, Yan at Wok
- Wok Around the Clock
- Wok the Heck
- You Are Wok You Eat
- Wok Goes up Must Come Down
- Wok's New, Pussycat?
- Wokkey Night in Canada
- Stuck Between a Wok and a Hard Place
- Raiders of The Lost Wok
- Eat Your Wok Out
- Moon Wok
- Wok Your Butts Off
- Jailhouse Wok
- Superior Wokmanship
- Wok-A-Doodle-Doo
- Wok Before You Run
- Wok Me Amadeus
- Wok up Little Susie
- Wok Don't Run
- Don't Wok The Boat
- 101 Ways to Wok the Dog
The humorous aprons also complemented his humour that consisted of spontaneous one-liners spoken with his trademarkCantoneseaccent or him playing with his food or cookware. That, combined with his energetic personality, endeared him to Canadian viewers. Prior to him preparing his stir fry cuisine, the show usually featured a vignette of Yan travelling to different vacation spots from around the world (e.g., Thailand). He always invited an audience member to come up and eat with him near the end of each episode (there was a ticket draw in the studio audience to sit with him), and had a fortune cookie reading before the meal (first done in Cantonese, then translated in English).
Later sources have occasionally confused the show withYan Can Cook,an American series hosted byMartin Yanwhich also aired during the 1980s, but which originated in Canada asYan Can.[5]Martin Yan worked for Stephen Yan for a year in the 1970s as was trained by Stephen Yan as one of his 'Flying Squad' of six chefs who flew across Canada to do demonstrations in Chinese cooking at major events such as theCalgary Stampedeand Edmonton'sKlondike Daysas well as in department stores.[6]
References
edit- ^Nancy Enright, "Wok's Happening: It's wit of Stephen Yan".The Globe and Mail,July 2, 1980.
- ^ab"Yan's woking to the top on cooking tide",Vancouver Colonist,June 25, 1980, page 31
- ^abSalem Alaton, "Yan makes cooking a 'wok of art': Zany humor adds spice to an offbeat celebration of Chinese culinary delights".The Globe and Mail,July 23, 1982.
- ^Ted Shaw, "Grapes plucked by TV9".Windsor Star,January 13, 1990.
- ^Louise Leger, "TV chefs whip up entertainment as they tempt the palate".The Globe and Mail,July 31, 1993.
- ^"Chef Yan may serve up a hit".Ottawa Journal.May 10, 1980.RetrievedAugust 10,2024.
External links
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