Cookbook:Agave Syrup
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| Agave Syrup | |
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| Category | Sweeteners |
Cookbook|Recipes|Ingredients|Equipment|Techniques|Cookbook Disambiguation Pages|Ingredients
Agave syruporagave nectar,also known as Xagave, is asyrupderived from the agave cactus.
Characteristics
[edit|edit source]Agave syrup is thin, with colors ranging from darker yellow to almost transparent.[1]It has a neutral flavor and is overall 1.5–2 times sweeter than table sugar due to its high fructose content.[2]
Use
[edit|edit source]Agave syrup is frequently used as a substitute fortable sugaror aveganalternative tohoney.[2]
Recipes
[edit|edit source]References
[edit|edit source]- ↑Figoni, Paula I. (2010-11-09).How Baking Works: Exploring the Fundamentals of Baking Science.John Wiley & Sons.ISBN978-0-470-39267-6.
- ↑abThe Chefs of Le Cordon Bleu (2011-12-02).Le Cordon Bleu Patisserie and Baking Foundations.Cengage Learning.ISBN978-1-4390-5713-1.