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Original file‎(1,793 × 2,685 pixels, file size: 1.05 MB, MIME type:image/jpeg)

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Date/TimeThumbnailDimensionsUserComment
current00:10, 11 December 2019Thumbnail for version as of 00:10, 11 December 20191,793 × 2,685(1.05 MB)Hohumalready a cropped versionFile:Foods (cropped).jpg
16:54, 2 July 2017Thumbnail for version as of 16:54, 2 July 20171,793 × 2,211(1.23 MB)Philafrenzyremove excess top edge
17:36, 16 April 2015Thumbnail for version as of 17:36, 16 April 20151,793 × 2,685(1.05 MB)HohumReduce oversaturation
22:23, 13 April 2012Thumbnail for version as of 22:23, 13 April 20121,793 × 2,685(1.06 MB)Jean-FrédéricFull resolution from source
16:25, 14 August 2011Thumbnail for version as of 16:25, 14 August 2011640 × 896(272 KB)PuffinSharpen ♫
03:05, 17 February 2008Thumbnail for version as of 03:05, 17 February 2008640 × 896(136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
03:05, 17 February 2008Thumbnail for version as of 03:05, 17 February 2008567 × 567(93 KB)Abigail alderatefixed size
02:55, 10 June 2005Thumbnail for version as of 02:55, 10 June 2005640 × 896(136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

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