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Alivenci

From Wikipedia, the free encyclopedia
Alivenci
TypeCustard tart
CourseDessert
Place of originRomania,Moldova
Region or stateMoldavia
Main ingredientsMilk,cornmeal,cream cheese,smântână,eggs,butter

Alivenci,plural form of alivancă,[1]is a traditionalcustard tart,from the cuisine ofMoldaviamade withcornmeal,cream cheese likeurdăortelemeaandsmântână.

A form of cheesecake was very popular inAncient Greece.[citation needed]The secret of its manufacture was passed during the Roman invasions.[original research?]At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.[original research?]

ForSaint Peter,the Moldovan prepare alivenci.[2]

References

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  1. ^DEXon line
  2. ^Roumanie le guide vert(in French). Michelin, cartes et guides. 2008.ISBN9782067134980.
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