Aloo gobhi
 | |
| Alternative names | Alu gobi, aloo gobi, alu gobhi, alu kopi,[1]alu khobi |
|---|---|
| Type | Curry |
| Course | Main |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes,cauliflower,Indian spices(turmeric) |
Aloo gobhi,aloo gobioralu gobhi(pronounced[äːluːgoːbʱiː]) is avegetarian dishfrom theIndian subcontinentmade withpotatoes(aloo),cauliflower(gobhi), andIndian spices.[2]It is popular inIndian cuisine.[3]It is yellowish in color due to the use ofturmeric,and occasionally containsblack cuminandcurry leaves.Other common ingredients includegarlic,ginger,onion,corianderstalks,tomato,peas,black pepper,asafoetidaandcumin.There are a number of variations and similar dishes.
A traditional dish with origins inNorthern India,it is very popular throughout the country and is also well known in the cuisines ofNepal,BengalandPakistan.
See also
[edit]References
[edit]- ^SANKAR (17 January 2022).Swami Vivekananda: The Feasting, Fasting Monk.Penguin Random House India Private Limited.ISBN978-93-5492-388-3.
- ^Dalal, T. (2007).Punjabi Khana.Sanjay & Company. p. 90.ISBN978-81-89491-54-3.Retrieved3 December2018.
- ^Campbell, L.A.; Campbell, T.C. (2014).The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs.BenBella Books. p. 141.ISBN978-1-939529-97-8.Retrieved3 December2018.
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