Ayam kodok
 Ayam Kodok (Indonesian Stuffed Chicken) | |
| Place of origin | Indonesia |
|---|---|
| Region or state | Nationwide |
| Main ingredients | Chicken |
Ayam kodok(lit. 'frog chicken'inIndonesian) is anIndonesianstuffed and roasted chicken, commonly served as a holiday staple duringChristmasand other special occasions.[1]The dish dates back to the colonial era, likely related togevulde kip,the Dutch stuffed chicken dish.[1]
Preparation
[edit]Ayam kodok preparation requires deboning achicken,and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2]The chicken is then optionally steamed before it is roasted.[2]
See also
[edit]
References
[edit]- ^abKautsar, Muthi Achadiat."'Ayam kodok': Indonesia's near-forgotten holiday dish ".The Jakarta Post.Retrieved2019-12-26.
- ^ab"Traditional Indo Christmas menu featuring Ayam Kodok".Cooking With Keasberry.2019-12-22.Retrieved2019-12-26.
