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Bee brood

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Recently hatched honey bee larvae are feeding onroyal jellyfor three days. Only larvae selected to become queens are fed the jelly longer than three days.
Eggs and larvae (brood cell walls partially cut away)

Inbeekeeping,bee broodorbroodrefers to theeggs,larvaeandpupaeofhoneybees.The brood ofWestern honey beesdevelops within abee hive.In man-made, removable frame hives, such asLangstroth hives,each frame which is mainly occupied by brood is called abrood frame.Brood frames usually have somepollenandnectarorhoneyin the upper corners of the frame. The rest of the brood frame cells may be empty or occupied by brood in various developmental stages. During the brood raising season, the bees may reuse the cells from which brood has emerged for additional brood or convert it to honey or pollen storage. Bees show remarkable flexibility in adapting cells to a use best suited for the hive's survival.

Brood chamber development[edit]

In modern removable frame hives the nursery area is in thebrood chamber,which beekeepers prefer to be in the bottom box. In the late winter and early spring as the brood cycle begins, the queen starts to lay eggs within thewinter clusterin proximity to available honey stores. Honey bees tend to greatly expand the brood chamber as the season progresses. The relative location of the brood chamber within the beehive may also change as bee keepers add more boxes or as wild bees build fresh comb into available cavities. Some beekeepers ensure that thequeenwill not go into the upper boxes (calledsupersorhoney supers) by placing a screen called aqueen excluderbetween the boxes. The screen has precisely measured open spaces through which aworker beecan pass, but not a queen. Some beekeepers do not use excluders, but try to keep the queen within the intended brood area by keeping a honey barrier of capped honey, which the queen is reluctant to cross, above the brood. In feral hives the honey bees tend to put the brood at bottom center of the cavity, and honey to the sides and above the brood, so beekeepers are trying to follow the natural tendency of the bees.

In the mid to late spring, just before a bee hive would naturally split byswarming,beekeepersoften remove frames of brood, with adhering bees, to make up new starter hives, called "nucs" ornucleus colonies.In areas where theclimateis mild, one frame may be sufficient to start a new colony, with an added queen. But usually two to three frames are used, together with a frame that is predominantly honey. This ensures that there will be enough adult bees to provide the brood the adequate temperature and sufficient feed if there are a few rainy days when bees cannot gather nectar. If there are not enough adult bees to warm the combs, the brood may die from cold temperature overnight (aptly called "chilled brood" ).

Brood development[edit]

Beebrood framesare composed of brood at various stages of development - eggs, larvae, and pupae. In each cell ofhoneycomb,the queen lays an egg, gluing it to the bottom of the cell. The queen tends to lay brood in a circular or oval pattern. At the height of the brood laying season, the queen may lay so many eggs per day, that the brood on a particular frame may be virtually of the same age.

As the egg hatches, worker bees addroyal jelly- a secretion from glands on the heads of young bees. For three days the young larvae are fed royal jelly, then they are fed nectar or diluted honey and pollen. A few female larvae in special queen cups may be selected to become queens. Their special queen cups are flooded with royal jelly for six days. The extra royal jelly speeds up the queen larvae development. Only the queen will have fully developed ovaries, i.e. she will be sexually mature. Dronebrood develops from unfertilized eggs. Drone brood cells are larger than the cells of female worker bees.

Older larvae in open cells. On the lower left is one about to pupate. On the upper right is one partly capped.

Young larvae eat their way through the royal jelly in a circular pattern until they become crowded, then they stretch out lengthwise in the cell. Soon they begin to spin acocoon,and their older sisters cap the cell as they go into the pupa stage. These cells collectively are called "capped brood."[1]

Type Egg Larva Cell capped Pupa Emergence Start of Fertility
Queen until day 3 until day 5½ until day 7½ until day 8 from day 16 on approx. 23rd day
Worker until day 3 until day 6 until day 9 until day 12 from day 21 on N/A
Drone until day 3 until day 6½ until day 10 until day 14½ from day 24 on approx. 38th day

Rating brood[edit]

Hives that are rated forpollinationpurposes are generally evaluated in terms of the number of frames of brood.[2]

As food[edit]

Bee brood is harvested by beekeepers in many countries.[3]In particular, the pupae are the highest in protein when compared to the eggs and larvae, and haveproteincontent equivalent to that of beef or poultry.[4][5]Brood is rich incarbohydrates,dietary minerals,B vitamins,vitamin C,vitamin D,saturated fat,monounsaturated fatty acidsandpolyunsaturated fatty acids.[3][6]

External links[edit]

References[edit]

  1. ^Waring, Claire (22 July 2015).The Bee Manual.Haynes Publishing UK.ISBN978-0-8573-3809-9.
  2. ^Benjamin, Alison; McCallum, Brian (30 June 2013).Keeping Bees and Making Honey(2nd ed.). F+W Media.ISBN978-1-4463-0355-9.
  3. ^abJensen, Annette Bruun; Evans, Josh; Jonas-Levi, Adi; Benjamin, Ofir; Martinez, Itzhak; Dahle, Bjørn; Roos, Nanna; Lecocq, Antoine; Foley, Kirsten (2016)."Standard methods forApis melliferabrood as human food ".Journal of Apicultural Research.58(2): 1–28.doi:10.1080/00218839.2016.1226606.
  4. ^"How to collect drone larvae from the beehive".Home technologies and practices for small agricultural producers, UN Food and Agriculture Organization. 29 August 2016. Archived fromthe originalon 2018-02-13.Retrieved2018-02-14.
  5. ^Holland, Jennifer (14 May 2013)."U.N. Urges Eating Insects: 8 Popular Bugs to Try".National Geographic.Archived fromthe originalon June 6, 2013.
  6. ^Finke, Mark D (2007). "Nutrient Composition of Bee Brood and its Potential as Human Food".Ecology of Food and Nutrition.44(4): 257–270.doi:10.1080/03670240500187278.S2CID84191573.