Chili thread
 | |
| Alternative names | Chilli threads, chili pepper threads,sil-gochu |
|---|---|
| Type | Garnish |
| Place of origin | Korea |
| Associatedcuisine | Korean cuisine |
| Main ingredients | Chili peppers |
| Korean name | |
| Hangul | 실고추 |
|---|---|
| Hanja | 실 khổ tiêu |
| Revised Romanization | sil-gochu |
| McCune–Reischauer | sil-koch'u |
| IPA | [ɕil.ɡo.tɕʰu] |
Sil-gochu(Korean:실고추), often translated aschili threads,chilli threads,orchili pepper threads,is a traditional Koreanfood garnishmade with chili peppers.[1][2][3]
Gallery
[edit]-
Gyeran-jang-jorim(soy-sauce-simmered eggs) topped withsil-gochu(chili threads) -
Oi-seon(stuffed cucumber) topped withsil-gochu
See also
[edit]References
[edit]- ^"Korean chilli threads".Gourmet Traveller.12 August 2013.Retrieved8 May2017.
- ^Kulshrestha, Kritika Pramod (9 October 2013)."Austin chefs create art inspired culinary bites".The Daily Texan.Archived fromthe originalon 1 December 2017.Retrieved8 May2017.
- ^Bourke, Jordan; Pyo, Rejina (23 August 2015)."Six simple recipes from a Korean kitchen".The Guardian.Retrieved8 May2017.
| Food |  | |
|---|---|---|
| Dessert | ||
| Drink | ||
| See also | ||
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