Gyeran-ppang
(Redirected fromGyeranppang)
 | |
| Place of origin | Korea |
|---|---|
| Associatedcuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour,eggs |
| Korean name | |
| Hangul | 계란빵 |
|---|---|
| Hanja | Kê noãn 빵 |
| Revised Romanization | gyeran-ppang |
| McCune–Reischauer | kyeran-ppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang(Korean:계란빵;lit.egg bread) is a warmstreetsnacksold throughoutSouth Korea.[1]The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.[2][3]
Preparation
[edit]AGyeran-ppangmachine is an appliance with a few dozen oblong slots for pouring cake batter andeggs.[2]The cake mix usually consists of wheat flour,baking powder,milk,eggs,butter,sugar,saltandvanilla extract.[3]A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown.[2]Common toppings include chopped parsley, cheese, and diced ham.[3]
History
[edit]Egg bread was first made at the back gate ofInha Universityin 1984.[4]
Gallery
[edit]-
Gyeran-ppangsold as street food in Seoul -
Gyeran-ppangpreparation
See also
[edit]
Wikimedia Commons has media related toGyeranppang.
References
[edit]- ^Flinn, Jennifer (July 2016)."Street Food Paradise".Korea.p. 33.Retrieved10 May2017.
- ^abcCarruth, David (28 November 2016)."10 Korean Winter Street Foods To Bear The Cold For".10 Magazine.Retrieved10 May2017.
- ^abcVis, Karin-Marijke (14 June 2016)."6 Traditional Vegetarian Snacks in South Korea".Paste.Retrieved10 May2017.
- ^"계란빵".terms.naver.com(in Korean).Retrieved2021-05-03.
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