King Rib - Wikipedia

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TheKing Ribis an item of food commonly served infish and chipsshops in Scotland and Northern England. Despite its name, it is actually a sweetenedpattyof mincedporkthat is fried ordeep-fried^[1]and often available as a "supper" combination meal, i.e. with chips. It is popular in Scotland to purchase a single king rib along with two buttered rolls, splitting the rib accordingly.

References

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^McGovern, K. (2012).More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home.Little, Brown Book Group. p. pt79.ISBN 978-0-7160-2301-2.RetrievedMay 8,2016.

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