Steamed plate cake
(Redirected fromKinnathappam)
 Kinnathappam (Plate cake) | |
| Place of origin | India |
|---|---|
| Region or state | Kerala |
| Main ingredients | Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin |
Kinnathappamis a popular traditional sweet cake widely consumed in the state ofKeralain southernIndia.It includes ingredients such as rice, coconut, sugar and cumin.[1]There are two variants of Kinnathappam. One is white and another is black and long,[2]but the white variant is easier to cook and is very soft compared to the black variant.
See also
[edit]References
[edit]- ^Nandhini, Swathy."Kinnathappam Recipe".Archana's Kitchen.Retrieved27 December2023.
- ^Sulekha Kinnathappam
External links
[edit]
Media related toKinnathappamat Wikimedia Commons
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