Kubbeh

Kubbeh
	A bowl of red kubbeh in a beet broth.
Alternative names	Kubbe, kubeh, chamo kubbeh, chamo kubbe, adom kubbeh, hamusta kubbeh
Type	Soup/dumpling
Course	Main dish
Place of origin	Iraq
Region or state	Mesopotamia
Serving temperature	Hot
Main ingredients	Coarsesemolina,water,olive oil,salt,ground beef,vegetables
Variations	Kubbeh Khamo (yellow kubbeh), Kubbeh Khamusta (sour kubbeh), Kubbeh Adouma (red/beet kubbeh), Kubbeh Bamia (withokraandtomato paste), Kubbeh Za'atar (withhyssopand lemon juice).

Kubbeh,also known askubbe,^[1]^[2]is a family of dishes ofIraqi Jewish,andAssyrian^[1]origin that are also popular inthe Levant,and consist of a filleddumpling soup,with a wide array of fillings and soup broths. Once almost exclusively made at home by members of theIraqiandAssyriancommunities, since the early 20th century the popularity of the dish has expanded toIsraelisof all backgrounds. It is commonly served in restaurants acrossIsrael,most notably in theMachane Yehudamarket inJerusalem.^[3]^[4]^[5]^[6]^[7]^[8]

The termkubbehis also used in some countries to refer tokibbeh,a type of paste made ofbulgurand meat that is used in a variety of regional dishes.

Variations

Kubbeh adomah( "red kubbeh" in Hebrew), semolina dumplings in a broth made with beets and tomato paste^[9]
Kubbeh hamusta( "Bulgur köftesi" in Turkish), semolina dumplings in a tart broth made with lemon juice or citric acid^[10]
Kubbeh noo’ah,sour kubbeh made witharum leaves^[11]
Kubbeh hamu( "yellow kubbeh" ), made with turmeric^[12]

References

^^a ^bAbdalla, Michael (1989)."Bulgur — An Important Wheat Product in the Cuisine of Contemporary Assyrians in the Middle East".Oxford Symposium on Food and Cookery:27–37.ISBN 978-0-907325-44-4.
^Walker, Harlan (1990).Staple foods: proceedings [of the] Oxford symposium on food and cookery 1989.Oxford symposium on food and cookery. London: Prospect books.ISBN 978-0-907325-44-4.
^Lyons Bar-David, Molly (1964).The Israeli Cookbook: What's Cooking in Israel's Melting Pot.
^Nathan, Joan.King Solomon's Table.
^Solomonov, Michael.Israeli Soul.HMH.
^Marks, Rabbi Gil.The Encyclopedia of Jewish Food.
^Solomonov, Mike.Zahav.HMH.
^"Marak kubbeh adom".Food52.Retrieved7 January2020.
^Levkowitz, Meirav."Kurdistan's Word for Comfort: Kubbeh".Jewish Food Experience.Retrieved31 October2022.
^Ansky, Sherri."Kubbeh Hamusta".Asif.Retrieved31 October2022.
^Arieh, Yaniv Gur."Kubbeh Noo'ah (Kubbeh Hamusta With Arum)".Asif.Retrieved31 October2022.
^Aziz, Lily."Kubbeh Hamu (Yellow Kubbeh Soup)".Jewish Food Experience.Retrieved31 October2022.

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[:0-1] Abdalla, Michael (1989)."Bulgur — An Important Wheat Product in the Cuisine of Contemporary Assyrians in the Middle East".Oxford Symposium on Food and Cookery:27–37.ISBN 978-0-907325-44-4.

[2] Walker, Harlan (1990).Staple foods: proceedings [of the] Oxford symposium on food and cookery 1989.Oxford symposium on food and cookery. London: Prospect books.ISBN 978-0-907325-44-4.

[3] Lyons Bar-David, Molly (1964).The Israeli Cookbook: What's Cooking in Israel's Melting Pot.

[4] Nathan, Joan.King Solomon's Table.

[5] Solomonov, Michael.Israeli Soul.HMH.

[6] Marks, Rabbi Gil.The Encyclopedia of Jewish Food.

[7] Solomonov, Mike.Zahav.HMH.

[8] "Marak kubbeh adom".Food52.Retrieved7 January2020.

[9] Levkowitz, Meirav."Kurdistan's Word for Comfort: Kubbeh".Jewish Food Experience.Retrieved31 October2022.

[10] Ansky, Sherri."Kubbeh Hamusta".Asif.Retrieved31 October2022.

[11] Arieh, Yaniv Gur."Kubbeh Noo'ah (Kubbeh Hamusta With Arum)".Asif.Retrieved31 October2022.

[12] Aziz, Lily."Kubbeh Hamu (Yellow Kubbeh Soup)".Jewish Food Experience.Retrieved31 October2022.

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v t e Israeli cuisine
List of dishes
History	Ancient Israelite cuisine Jewish cuisine Ashkenazi Bukharan Ethiopian Sephardi Mizrahi
Breads	Babka Challah Jachnun Krantz cake Kubaneh Lahoh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread
Salads	Israeli salad Moroccan carrots Red cabbage salad Turkish salad Watermelon and feta salad
Dips and condiments	Fried Kubbeh Amba Baba ghanoush Bourekas Dolma Fried cauliflower Ful medames Harif Harissa Hummus Ikra Kibbeh nayyeh Matboucha Muhammara Tatbila Yogurt Zhoug
Sandwiches	Falafel Sabich Shawarmasandwich Tehina and silan sandwich Bourekasandwich
Fish	Tuna salad Tuna salad sandwich Tilapia Chraime Gavroi Sardines Tunafish Barbuniya
Soups	Avgolemono Chicken soup Cholent Chamin Kubbe Yemenite chicken soup Yemenite beef soup Yemenite bean soup Maraq Shu'it lebana Maraq Shu'it yerooqa
Meat	Shawarma Chicken or Turkey schnitzel Kofta Shish kebab Shish taouk Jerusalem mixed grill Sofrito Stuffed peppers
Fried foods	Atayef Cheese latke Cigarim Corn schnitzel Falafel Fried chicken Fried eggplant Israeli schnitzel Keftes de prasa Kibbeh Latkes Zalabia
Pasta	Hilopites Itriyot Kugel Lokshen kugel Kugel Yerushalmi Ptitim
Grains and side dishes	Bulgur Couscous Farro Freekeh Levivah Orez Shu'it Rice Rice pilaf Scorched rice Mujadara
Desserts	Halva Baklava Basbousa Hadji bada Halva ice cream Duvshaniot Sufganiyot Rugelach Hamantashen Malabi Ma'amoul Marunchinos Tahini cookie
Alcohol	Israeli beer Israeli wine Kosher wine Arak Tubi 60
Other drinks	Mint lemonade Rimonana Sahlab Kafe shahor Ayran
Fruits and vegetables	Apple Artichoke Beet Cherry tomato Cabbage Cucumber Eggplant Garlic Horseradish Mango Onion Pomegranate Potato Radish Red cabbage Red onion Sabra Spinach Squash blossom Tomato
Other ingredients	Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean Za'atar Sumac Hawaij Olive oil Olives Oregano Baharat Raisin Sachlav Semolina Thyme Cilantro Sesame Poppy seed Saffron Cardamom
Cheeses	Bulgarit Cottage cheese Cream cheese Tzfatit Gvina levana Feta Halloumi Labneh
Israeli restaurants domestically and abroad	List of restaurants in Israel Cuisine of Jerusalem Bavel Taïm Zahav

Variations

See also

References