Kudoa thyrsites
Kudoa thyrsites | |
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Scientific classification![]() | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Cnidaria |
Class: | Myxosporea |
Order: | Multivalvulida |
Family: | Kudoidae |
Genus: | Kudoa |
Species: | K. thyrsites
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Binomial name | |
Kudoa thyrsites (Gilchrist, 1924)
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Kudoa thyrsitesis amyxosporeanparasiteofmarinefishes.It has a worldwide distribution, and infects a wide range of host species. This parasite is responsible for causing economic losses to the fisheries sector, by causingpost-mortem"myoliquefaction", a softening of the flesh to such an extent that the fish becomes unmarketable. It is not infective to humans.
Taxonomy
[edit]The spores ofK. thyrsitesare stellate in shape, with 4 valves and 4polar capsules.Upon infection by theactinosporeanstage thesporoplasmmigrates to amuscle fibrewhere it forms apseudocyst.Within these pseudocysts are the developing spore stages. Comparison of18S rDNAsequences ofKudoaspecies and other myxozoan species to determine their relationships. They show thatKudoaspecies are distinct from other myxozoans analyzed (Myxidiumsp.,Myxobolussp., andHenneguya zschokkei).[1] Kudoa thyrsitesis an interesting member of this group in that apparently has very broad host specificity, infecting many fish species around the world (Table 1).
Pathology
[edit]Members of thegenusKudoa primarily infectmuscletissue of marine fishes, where they form nodules or pseudocysts containing a great number of individual spores. In lighter infections these pseudocysts are isolated from the fish'simmune systemwithin the muscle fibre. More intense infections can result in severeinflammationsurrounding infected muscle fibres.[2]Although apparently asymptomatic in all but heavy infections, they are associated with post-mortem degeneration of the tissue. This softening of flesh is most likely a result the release ofproteolytic enzymesby the parasite.[3] This causes losses to bothaquacultureoperations, for instance, wheresalmonare being reared in "sea-pens", and tocapture fisheries.Losses are both direct, through the degradation of fish products, and indirectly, through the perception of theconsumerthat fish from a particular area are of a lower quality. The intensity ofK. thyrsitesinfection ispositively correlatedwith the severity of flesh softening in Atlantic salmon fillets.[4]Softening of flesh always occurred with heavily infected fillets, while lightly infected fillets showed no softening. Prevention and/or control ofK. thyrsitesinfections is problematic especially in open water netpens. Currently there are no available treatments. One approach to control may be to disrupt the life cycle in some way thereby minimizing the likelihood of infection.
Location | Species | Common name |
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North America | Merluccius productus | Pacific hake |
Oncorhynchusspp. | Pacific salmon | |
Icelinus filamentosus | Threadfin sculpin | |
Ophiodon elongatus | Lingcod | |
Aulorhynchus flavidus | Tube-snout | |
Salmo salar | Atlantic Salmon | |
Reinhardtius stomias | Arrowtooth Flounder | |
Eopsetta jordani | Petrale sole | |
Hippoglossus stenolepis | Pacific halibut | |
Microstomus pacificus | Dover sole | |
Lepidopsetta bilineatus | Rock sole | |
Platichthys stellatus | Starry flounder | |
Parophrys vetula | English sole | |
Theragra chalcogramma | Alaskan pollock | |
Merluccius capensis | Cape hake | |
Australia | Engraulis australis | Australian anchovy |
Thunnus maccoyii | Southern Bluefin Tuna | |
Engraulis japonicus | Japanese anchovy | |
Sardinella lemuru | Bali sardinella | |
Sardinops neopilchardus | Australian pilchard | |
Spratelloides delicatulus | Blue sprat | |
Coryphaena hippurus | Mahi Mahi | |
South Africa | Sardinops ocellatus | South African pilchard |
Thyrsites atun | Snoek | |
Chile | Paralichthys adspersus | Fine flounder |
Japan | Cypselurussp. | Flying fish |
Ireland | Salmo salar | Atlantic Salmon |
Clupea harengus | Herring | |
Spain | Salmo salar | Atlantic Salmon |
United Kingdom | Scomber scomber | Mackerel |
Salmo trutta | Brown trout |
Life cycle
[edit]The myxosporeans have been shown to have complex life cycles using more than one host. Usually a fish and anoligochaeteorpolychaeteworm, and in one case abryozoan. The life cycle ofK. thyrsitesis poorly understood. It has been hypothesized thatK. thyrsiteshas an indirect life cycle involving some marine invertebrate. Experiments have shown direct transmission of the marine myxosporeanMyxidium leeiinsea bream.[5]However, direct transmission of K. thyrsites failed when native fish were fed fresh myxospores.[6]If K. thyrsites does have an indirect life cycle, the intermediate host has yet to be identified.
References
[edit]- ^Hervio, D.M.L., Kent, M.L., Khattra, J., Sakanari, J., Yokoyama, H., Devlin, R.H. (1997). "Taxonomy ofKudoaspecies (Myxosporea), using a small-subunit ribosomal DNA ".Canadian Journal of Zoology.75(12): 2112–2119.doi:10.1139/z97-846.
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:CS1 maint: multiple names: authors list (link) - ^Kent, M.L.; T.T. Poppe (1988). "Diseases of netpen-reared salmonid fishes".Pacific Biological Station, Nanaimo, BC.:293pp.
- ^Tsuyuki, H., Williscroft, S.N., Kabata, Z., Whitaker, D.J. (1982). "The relationship between acid and neutral protease activities and the incidence of soft cooked texture in the muscle tissue of Pacific hake (Merluccius productus) infected withKudoa paniformisand/orK. thyrsitis,held for varying times under different prefreeze chilled storage conditions ".Canadian Technical Report on Fisheries and Aquatic Sciences.1130:39 pp.
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:CS1 maint: multiple names: authors list (link) - ^St-Hilaire, S., Hill, M., Kent, M.L., Whitaker, D.J., Ribble, C. (1997)."A comparative study of muscle texture and intensity ofKudoa thyrsitesinfection in farm-reared Atlantic salmonSalmo salaron the Pacific coast of Canada ".Diseases of Aquatic Organisms.31:221–225.doi:10.3354/dao031221.
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:CS1 maint: multiple names: authors list (link) - ^Diamant, A. (1997)."Fish-to-fish transmission of a marine myxosporean".Diseases of Aquatic Organisms.30:99–105.doi:10.3354/dao030099.
- ^Moran, J.D.W., Whitaker, D.J., Kent, M.L. (1999). "Natural and laboratory transmission of the marine myxosporean parasiteKudoa thyrsites(Gilchrist, 1924) to Atlantic salmon (Salmo salar) ".Journal of Aquatic Animal Health.11(2): 110–115.doi:10.1577/1548-8667(1999)011<0110:NALTOT>2.0.CO;2.ISSN1548-8667.
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:CS1 maint: multiple names: authors list (link)