Kue putu mayang
 Kue putu mayang with liquidpalm sugar | |
| Type | String hopper,kue |
|---|---|
| Course | Breakfast,dessert,snack |
| Place of origin | Indonesia[1] |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
Kue putu mayangis anIndonesianBetawistring hopperdish made ofstarchorrice flourandcoconut milk,then shaped likenoodles.This noodle-like dish served withkinca(liquidpalm sugar) inBetawiandJavanese cuisine,[2]or withchutneyorcurryinIndian Indonesian cuisine.
See also
[edit]
References
[edit]- ^"Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat",Kompas
- ^"Kue Putu Mayang, Kuliner Khas Betawi Yang Langka".merahputih.com.Archived fromthe originalon 6 March 2016.Retrieved5 March2016.
