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Livermore Valley AVA

Coordinates:37°39′N121°46′W/ 37.65°N 121.76°W/37.65; -121.76
From Wikipedia, the free encyclopedia
Livermore Valley AVA
Wine region
Vineyard in Livermore
TypeAmerican Viticultural Area
Year established1982, amended 2006[1]
CountryUnited States
Part ofCalifornia,Central Coast AVA,San Francisco Bay AVA
Total area4,000 Acres of Vineyards
Grapes producedBarbera,Cabernet Franc,Cabernet Sauvignon,Chardonnay,Chenin blanc,Cinsault,Colombard,Counoise,Gewurztraminer,Grenache,Malbec,Merlot,Mourvedre,Muscat Canelli,Nebbiolo,Petit Verdot,Petite Sirah,Pinot blanc,Pinot gris,Pinot noir,Roussanne,Sangiovese,Sauvignon blanc,Semillon,Souzao,Syrah,Tempranillo,Touriga Francesa,Touriga Nacional,Viognier,Zinfandel[2]

TheLivermore Valley AVAis anAmerican Viticultural AreainAlameda County,California,surrounding the city ofLivermorein theTri-Valleyregion. It is named after theLivermore Valley,which is named, along with the city, afterRobert Livermore,a landowner whose holdings encompassed the valley.

Wine production

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Wine has been cultivated in Livermore since the 19th century, with theCresta Blanca Winery(founded 1882) being one of the earliest, and well-respected, with its first vintage (1884) winning Grand Prix at the1889 Paris Exposition,becoming the first California wine to win a competition in France. Vineyards were shuttered duringProhibition,however, with the exception of two wineries,ConcannonandWente.

In the early 1960s, Livermore had as much area under vine asNapa Valleydid at that time. However, it remained relatively unknown, while Napa rose to worldwide prominence.Wente Vineyardshas long been the largest producer in the Livermore Valley, making around 700,000 cases ofwineannually with wholesale, tasting room andexportsales. It was first established in the valley in 1883 and is now the oldest family owned continuously operated winery in the United States. The other large producer,Concannon Vineyard,was also established in 1883 and their wines are available nationally along with a tasting room for direct sales.

Livermore possesses a predominatelygravelbased soil and lies on a unique east-west orientation, unlike many other winegrowing valleys. Due to a reliable onshore afternoon/evening breeze off of theSan Francisco Baya wide fluctuation in temperature between sites and a largediurnal temperature swingoccur. Livermore Valley is considered a Winkler Region III grape growing zone with temperatures comparable to northern Napa Valley appellations such as St. Helena or Calistoga.

The relatively obscurePetite Sirahgrapeproduced Livermore's best historically knownred wine,although the climate also makes for interestingdessert winesas well as excellent Cabernet Sauvignon, Merlot, Sangiovese, and Rhone varieties. The original plantings ofSémillonandSauvignon blancwere cuttings taken fromChâteau d'Yquem,and those grapes tend to produce fine wine in the Livermore area. There is also a move afoot among the wineries in Livermore to specialize inCabernet Franc,Chardonnay,Sauvignon Blanc,Merlot,Cabernet Sauvignon,and some other mostlyBordeauxvarieties. Wine made from grapes grown in the Livermore Valley is eligible for the Livermore Valley AVA,San Francisco Bay AVA,andCentral Coast AVAappellation of origin designations.

Wineries and vineyards

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Wente and Concannon bineyards are two of the largest producers. Others areRaindrop Winewhich also operates underMisson Wines,Murrieta's Well, The Winemakers' Studio, Steven Kent Winery, Wood Family Vineyards, McGrail Vineyards, Cuda Ridge Winery, Retzlaff Winery, Fenestra Winery, Occasio Winery, Stony Ridge/Crooked Vine Cellars, Longevity Wines, Rodrigue Molyneaux Winery, 3 Steves Winery, Rosa Fierro Cellars, Big White House/John Evan Cellars, Charles R Vineyards, Garre' Winery, Ehrenberg Cellars, The Singing Winemaker, Chouinard Vineyards, Elliston Vineyards, Las Positas Vineyards, Dante Robere Vineyards, Ruby Hill Winery, Rubino Estates, Bodegas Aguirre, Nottingham Cellars, Vasco Urbano Wine Company, Page Mill Winery, Bent Creek Winery and Nella Terra Cellars. Some websites of wineries include:

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See also

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References

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  1. ^"§ 9.46 Livermore Valley"(Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas).Code of Federal Regulations.RetrievedJanuary 24,2008.
  2. ^"Livermore Valley (AVA): Appellation Profile".Appellation America.2007. Archived fromthe originalon August 14, 2018.RetrievedJanuary 24,2008.
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37°39′N121°46′W/ 37.65°N 121.76°W/37.65; -121.76