Malian cuisine
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Cuisine in Maliincludesriceandmilletas staples ofMali,a food culture heavily based oncereal grains.[1][2]Grains are generally prepared with sauces made from edible leaves, such asspinach,sweet potatoorbaobab,withtomatopeanutsauce. The dishes may be accompanied by pieces of grilledmeat(typicallychicken,mutton,beef,orgoat).[1][2]
Malian cuisine varies regionally.[1][2]Part ofWest African cuisine,other popular dishes in Mali includefufu,Dibi,Jollof rice,andmaafe(peanut butter sauce).
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Location ofMali
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Malian tea
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A farmer with potatoes
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Mango packaging
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Grondnut Stew
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Another image depicting Groundnut Stew
References[edit]
Bibliography[edit]
- Milet, Eric & Manaud, Jean-Luc (2007).Mali(in French). Editions Olizane.ISBN978-2-88086-351-7.
- Velton, Ross (2004).Mali.Bradt Travel Guides.ISBN978-1-84162-077-0.