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Mary E. Green

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Dr.
Mary E. Green
M.D.
B&W portrait photo of a woman with her hair in an up-do.
Portrait photo fromA Woman of the Century
Born
Mary Elizabeth Green

August 6, 1844
DiedFebruary 9, 1910 (aged (65)
EducationWoman's Medical College of Pennsylvania
OccupationPhysician
Known forPresident,American Household Economic Association
Spouse
Alonzo Green
(m.1866)

Mary E. Green(1841–1910) was an American physician,[1]the first woman admitted to membership in theNew York Medical Association.Green served as President of theAmerican Household Economic Association.[2]

Early life and education[edit]

Mary Elizabeth Green was born inMachias, New York,August 6, 1844. Both her parents, Allen Green (b. 1810) and Emeline (Wicks) Green (b. 1816), were ofNew Englandancestry. They moved toMichigan,when she was very young, and with limited means, they were obliged to endure all the hardships of pioneer life. As there were no brothers in the family, Mary worked both indoors and outdoors, preferring the latter, until, the house being built and a few acres about it cleared, she was allowed to think about education.[1]

She went to a neighbor's, several miles distant, where she worked for her board and began to attend school. At the age of 14, she passed the required examination and began to teach, her salary beingUS$2a week, with the privilege of boarding round. She was soon able to enterOlivet College.There she earned her own way, chiefly by doing housework, and partially so inOberlin College,which she attended later.[1]

While yet in her teens, she realized the necessity of choosing some life work for herself, and as she desired to pursue the study of medicine, she quietly determined to do so. Undaunted by the criticism of her friends, in 1865, after one year's study with a physician, Green entered theNew York Medical College.She was soon chosen assistant in the chemical laboratory, and besides that work, every evening found her, knife in hand, making the dissections to be used on the following day by the demonstrator of anatomy. She enteredBellevue Hospitaland remained there, in spite of sexual harassment. On account of its hospital advantages, the next year she entered theWoman's Medical College of Pennsylvania,and for two years was an intern of the hospital. In 1868, she was graduated from that college with honor,[2]her thesis being entitled "Medical jurisprudence."[1]

Career[edit]

In 1866, while still in medical school, she married her cousin, Alonzo Green, then a practicing lawyer inNew York City,where she went in 1868 and engaged in active practice.[1]

Outside of office hours, Green's time was occupied with charitable work, as she was visiting physician to the Midnight Mission, the Five Points Mission, Dr.Blackwell's Infirmary, and the Prison Home for Women. By personal effort, she organized and built up a large dispensary for women and children in a neglected quarter of the city, which was so successful that, after the first year in which over 2,000 patients were cared for, it received State and city support. Green's consulting physicians and surgeons were the most eminent in the city.[1]

In 1870, she delivered part of a course of lectures on medical subjects in connection with Dr.Elizabeth Blackwell,Dr.Willard Parker,and others. The year after her graduation, Green's name was presented for membership to the New York Medical Society, and after a stormy discussion she was admitted, being the first woman in the U.S. to win that opportunity for broader work. Soon after, she became a member of the New York Medico-Legal Society.[1]

Wishing to pursue a higher course in the study of chemistry, she applied for admission toColumbia College,but her request was not granted. She entered upon a course of evening lectures given by ProfessorCharles F. Chandlerin the College of Pharmacy, and, although she could not graduate, as she was a woman, the knowledge was gained. During those years of constant mental and physical work, Green became the mother of two children.[1]

While in New York, she attended theCooper Institutelectures regularly, and was otherwise interested in both literary and art work. InCincinnati,she took up wood-carving.[1]

She removed in 1873 toCharlotte, Michigan,where three more children were born. Green was twice elected health officer of Charlotte, Michigan. She was elected three times as a delegate to theAmerican Medical Associationby the State Medical Society.[1]

(1895)

At theWorld's Columbian Exposition(1893), Green served as Judge of Food Products. In 1894-95, she served as President of the Women's Club of Charlotte, Michigan.[3]

In 1897,[4]Green served as the third President of the American Household Economic Association, which had been founded in 1893. By this time, the organization had become generally recognized through the efforts of State vice-presidents who in turn presented the subject and supplied literature to the clubs and educational institutions of their representative states. During Green's presidency, Household Economics was given a place on the program of the conventions of theGeneral Federation of Women's Clubs,and also at many of the meetings of the State Federations. Green was called upon to speak at these meetings as also were many other workers in the field. The subject met with an enthusiastic reception at theDenverBiennial of the General Federation, and the women throughout theWestwere ready to enlist in this enterprise.[5]

She had charge of the diet kitchens established by the Red Cross for sick soldiers in thesouthduring theSpanish–American War(1898).[2]

Personal life[edit]

In 1902, she gained international notoriety in a lawsuit to recover her two grandsons from theTheosophist colonyatPoint Loma,California.The court held with Green and the boys were brought to their father, John J. Bohn, proprietor of the Hotel World, Chicago. In 1905, Green relocated from Charlotte, Michigan toTulsa, Oklahoma,later going toSeattle,Washington.[6]

Mary E. Green died in Seattle, February 9, 1910.[2]

Selected works[edit]

  • "The New Era in Food Supplies",Modern Housekeeping,1895[3]
  • "Milk, Butter and Cheese From the Standpoint of Health and Economy",Annual Report of the Michigan Dairymen's Association,Volume 13, 1897[7]
  • "Household Economics",The Chautauquan,Volume 26, 1898[8]
  • "Housekeeping in the Army. Glimpses of Life at Fort Thomas.",The American Kitchen Magazine,Volume 12, February 1900[9]

References[edit]

  1. ^abcdefghijWillard, Frances Elizabeth;Livermore, Mary Ashton Rice(1893). "GREEN, Mrs. Mary E.".A Woman of the Century: Fourteen Hundred-seventy Biographical Sketches Accompanied by Portraits of Leading American Women in All Walks of Life.Charles Wells Moulton.pp. 336–37.Retrieved17 April2024.Public DomainThis article incorporates text from this source, which is in thepublic domain.
  2. ^abcd"Editorial".Pacific Medical Journal.53:138, 204. 1910.Retrieved17 April2024.Public DomainThis article incorporates text from this source, which is in thepublic domain.
  3. ^ab"The National Household Economic Association".Modern Housekeeping.Clark Publishing Company: 24, 40, 262. 1895.Retrieved17 April2024.
  4. ^"Food and Fuel".Spokane Chronicle.27 October 1897. p. 8.Retrieved17 April2024– viaNewspapers.com.Public DomainThis article incorporates text from this source, which is in thepublic domain.
  5. ^American Home Economics Association (1910).The Journal of Home Economics.American Home Economics Association. p.185.Public DomainThis article incorporates text from this source, which is in thepublic domain.
  6. ^"Michigan Woman Dead".Detroit Evening Times.11 February 1910. p. 2.Retrieved17 April2024.Public DomainThis article incorporates text from this source, which is in thepublic domain.
  7. ^Michigan Dairymen's Association (1897).Annual Report of the Michigan Dairymen's Association.Vol. 13. Association, Office of the Secretary. pp. 44–49.Retrieved17 April2024.
  8. ^"Household Economics".The Chautauquan.26.M. Bailey, Publisher: 535–37. 1898.Retrieved17 April2024.Public DomainThis article incorporates text from this source, which is in thepublic domain.
  9. ^"Housekeeping in the Army. Glimpses of Life at Fort Thomas".The American Kitchen Magazine.12(5): 163–66. February 1900.Retrieved17 April2024.Public DomainThis article incorporates text from this source, which is in thepublic domain.

External links[edit]