Masareal
 | |
| Alternative names | Mahareal |
|---|---|
| Place of origin | Philippines |
| Region or state | Mandaue, Cebu |
| Main ingredients | boiled peanuts, sugar |
Masarealormasa realis aFilipinodelicacy made from a mixture of finely-ground boiled peanuts and sugar. It is dried and cut into rectangular bars. It is traditionally sold wrapped in white paper. It originates fromMandaue,Cebu.The known makers of masareal in Mandaue are theMana Acion's,Didangs and Ponsas brand. The name isSpanishand literally translates to "royaldough".[1][2][3][4][5][6]
See also[edit]
References[edit]
- ^Piccio, Belle."Mandaue, Cebu: Home of the Nutty & Sweet Masareal".ChoosePhilippines.RetrievedApril 8,2019.
- ^"Masareal".Discover Cebu!.RetrievedApril 8,2019.
- ^"Masareal".Atbp.ph.RetrievedApril 8,2019.
- ^"Cebu's Sweets: Masareal".Everything Cebu.RetrievedApril 8,2019.
- ^Villavelez, Ronald P."Mooning over masareal".Cebu Daily News.RetrievedApril 8,2019.
- ^"The Masareal – A Sweet, Nutty Treat From Mandaue".Lola Pureza's.RetrievedApril 8,2019.
