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Menudo (stew)

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Menudo
Filipino Menudo
Alternative namesginamay (Cebuano)
Place of originPhilippines
Region or stateLuzon,Visayasislands
Serving temperatureHot
Main ingredientspork, liver (pork or beef), carrots, potatoes, tomato sauce
VariationsAddition of raisins, hotdogs
Similar dishesafritada,kaldereta,igado,hardinera,guisantes

Menudo(fromSpanish:"small [bits]" ), also known asginamayorginagmay(Cebuano:"[chopped into] smaller pieces" ), is a traditional stew from thePhilippinesmade withporkand slicedliverintomato saucewithcarrotsandpotatoes.[1]Unlike the Mexicandish of the same name,it does not usetripe,hominy,or red chili sauce.[2]

Menudo (Sasmuan)

Description[edit]

The dish is made withgarlic,onions,tomatoes,pork,liver(pork or beef), dicedpotatoes,raisins,dicedcarrots,green bell peppers,soy sauce,vinegarorcalamansi,andtomato sauce,and seasoned withsaltandpepper.[3]

It is one of the most common offerings incarinderiasorkarinderyas(small eateries that offer budget-friendly meals to local residents) and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish.

Waknatoy[edit]

Waknatoy
Alternative namesMarikina menudo
CourseMain dish
Place of originPhilippines
Region or stateMarikina
Serving temperatureHot
VariationsMenudo

Waknatoy,also calledMarikinamenudo,is aFilipinoporkstewwithpickles.It is a variant of the Filipinomenudostew originating fromMarikina.It is made with cubed pork and pork liver with sausages (typicallyChorizo de Bilbao), red and green bell peppers, tomatoes, garlic, onions, and distinctively,pickle relish,cooked in a tomato-based sauce with salt, pepper, fish sauce, and bay leaves. Waknatoy does not traditionally include other vegetables like potatoes and carrots, likemenudo,but they can be included.[4][5][6][7][8]

See also[edit]

External links[edit]

References[edit]

  1. ^Lee, Glaiza (October 17, 2009)."What's cooking in Bataan?".Manila Bulletin.RetrievedMarch 12,2010.
  2. ^"Pork Menudo Recipe".Pinoy Recipe at iba pa.RetrievedMay 22,2016.
  3. ^Zibart, Eve (September 8, 2000)."FARE MINDED; Sam's II: Philippine Soul Food".The Washington Post.RetrievedMarch 12,2010.
  4. ^"Waknatoy (Menudo ng Marikina)".Panlasang Pinoy Meat Recipes.RetrievedMay 2,2019.
  5. ^"Waknatoy".Ang Sarap.February 12, 2018.RetrievedMay 2,2019.
  6. ^"Waknatoy (Pork Stew with Pickles) Recipe".Yummy.ph.RetrievedMay 2,2019.
  7. ^"Waknatoy, a dish with a funny name".Casa Veneracion.RetrievedMay 2,2019.
  8. ^Reynante, Rafael."Have You Tasted Waknatoy (or the Amazing Menudo of Marikina)?".ChoosePhilippines.RetrievedMay 2,2019.