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Monroe Nash

From Wikipedia, the free encyclopedia

Monroe Nash(September 17, 1912 – July 26, 1997[1]) was an American businessman in thekosherfood industry. He and co-inventor Erich G. Freudenstein are credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercialgefilte fishvarieties are packed. The patent was granted on October 29, 1963.[2]

See also

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References

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  1. ^"Paid Notice: Deaths NASH, MONROE".The New York Times.July 29, 1997.RetrievedMarch 11,2019.
  2. ^Method for Preparing an Edible Fish Product,Patent number: 3108882,Google Patents