Paklay
  | |
| Course | main course,side dish |
|---|---|
| Place of origin | Philippines |
| Region or state | Visayas,Mindanao |
Paklayis two differentFilipinobraiseddishes from theMindanaoandVisayas Islandscharacterized byjuliennedingredients. They are eaten with rice or served aspulutan(side dishes) with alcohol.[1][2]
InMindanaoandCentralandEastern Visayas,it refers to a dish made from variousbeef,pork,orgoattripewith juliennedginger,bamboo shoots(labong),carrots,bell pepper,siling mahabachilis and tomatoes, garlic, onions, and black pepper, among other ingredients. It is commonly slightly soured with fruits likepineapple,tamarind,or unripestarfruit.[1][3][4][5][6]
Among theHiligaynon peopleofWestern Visayas,on the other hand, it refers tosautéedbamboo shootswith fish or shrimp, tomatoes, ground pork or beef, onions, garlic, and other spices.[7]
See also
[edit]References
[edit]- ^abReyes, Glady."Paklay: Just Another Delicious Goat Dish".ExperienceNegros.com.Retrieved18 October2019.
- ^"Paklay".Ang Sarap.Retrieved18 October2019.
- ^"Paklay Recipe".Kusina Master Recipes.Retrieved18 October2019.
- ^"RECIPE: Paklay ng Visayas".ABS-CBN News.Retrieved18 October2019.
- ^Sison, Jainey."Paklay ng Bisaya".Mama's Guide Recipes.Retrieved18 October2019.
- ^"Paklay (Pork Meat and Innards Stew)".Panlasang Pinoy Meaty Recipes.Retrieved18 October2019.
- ^"Paklay (Sauteed Bamboo Shoots)".Iloilo Food Trip.Retrieved18 October2019.
