Pashti
 |
| Type | Flatbread |
|---|---|
| Place of origin | India |
| Region or state | South India |
| Main ingredients | Rice flour |
Pashtiis aflatbreadcommon to the SouthernIndian subcontinent.It is usually made withrice flourandpan-friedinghee/cooking oil. A pashti is usually served with eitherchutneys,usually peanut (Phalli Ki Chutney) or withcurry.
Pashti is made by kneading rice flour in hot water, as cold water tends to form lumps. The dough is then rolled out with a rolling pin, and circles are cut out by pressing a plate or jar top onto the dough.
