Pastina(lit.'little pasta') is a variety ofpastaconsisting of tiny pieces, typically of a round (irregular) shape with a diameter of about 1.6 millimetres (1/16 ").[1]It is the smallest type of pasta produced. It is made ofwheat flourand may also includeegg.Pastina is a general term referring to many small shapes of pasta.
Pastina is used in many different ways inItalian cuisine,including as an ingredient ofsoup,desserts, infant food and also, alone, as a distinct and unique pasta dish.[2]
