Pendhā

Pendhā(orpindia) was an intoxicating beverage, originating from theIndian subcontinent,made by thePindaricommunity of mercenaries in central India in the 18th and 19th centuries, and possibly the etymological origin or the group's name.^[1]The drink was said to have been made by fermentingsorghum(jowār),^[1]or possibleIndigofera linifolia(pandhi,pandheri pati).^[2]

References

^^a ^bLuard, Charles Eckford (1907).The Central India State Gazetteer Series.Thacker, Spink. p. 397.Retrieved2 August2013.
^Bakshi, Shiri Ram; Ralhan, S.R. Bakshi And O.P. (2008).Madhya Pradesh Through the Ages.Sarup & Sons. p. 171.ISBN 978-81-7625-806-7.Retrieved2 August2013.

[IndiaLuard1907-1] Luard, Charles Eckford (1907).The Central India State Gazetteer Series.Thacker, Spink. p. 397.Retrieved2 August2013.

[BakshiRalhan2008-2] Bakshi, Shiri Ram; Ralhan, S.R. Bakshi And O.P. (2008).Madhya Pradesh Through the Ages.Sarup & Sons. p. 171.ISBN 978-81-7625-806-7.Retrieved2 August2013.

[1]

[2]

v t e Indian drinks
List of Indian drinks
Aam panna Aamras Badam milk Banta Bela Pana Bhang Buttermilk Chaas Chuak Coconut water Falooda Gola barf Filter coffee Irani café Jal-jeera Jil jil jigarthanda Kanji Kanjika Kesarmilk Lassi Neera Nimbu pani Mattha Moosambijuice Sharbat Shikanjvi Solkadhi Sosyo Sugarcane juice Thandai Umbil Zutho
Tea	Assam tea Berinag tea Darjeeling tea Doodh Pati Chai Kangra tea Masala chai Nilgiri tea
Alcoholic	Apo Arrack Bangla Bhang Beer Cholai Chuak Desi daru Feni Handia Hariya IMFL Neera Palm wine Pendhā Sonti Sulai Sura Thaati Kallu Tharra Indian whisky Indian wine
Category:Indian drinks Drink portal India portal