Pinagong
 | |
| Alternative names | Filipino turtle bread |
|---|---|
| Type | Bread roll |
| Place of origin | Philippines |
| Region or state | Sariaya,Quezon |
Pinagongis a densebread rollfrom thePhilippinesmade withall-purpose flour,milk,andsalt.It is a variant ofpan de monja(monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", fromTagalogpagong( "turtle" ).[1][2][3][4]
See also
[edit]References
[edit]- ^"Pinagong".Tagalog Lang.RetrievedMarch 30,2019.
- ^"Pinagong, Monay, at Pinaputok".Atbp.ph.September 20, 2016.RetrievedMarch 30,2019.
- ^"One of my favourite Filipino breads in 3 forms".The Tummy Train.February 4, 2014.RetrievedMarch 30,2019.
- ^"The Secret History Behind Pan de Regla and Other Panaderia Eats".Pepper.ph.Archived fromthe originalon April 9, 2021.RetrievedMarch 30,2019.
