Pitepalt
 | |
| Type | Palt |
|---|---|
| Place of origin | Sweden |
| Region or state | Piteå |
| Main ingredients | Potatoes,wheatorbarley flour,salt |
Pitepalt(Swedish pronunciation:[ˈpiːtɛˈpaltː];[1]seepalt) is aSwedishdish related tokroppkakoror meat-filleddumplings.It is especially associated with thecityofPiteåinNorrbotten County,thought to be its place of origin.[2]
Varieties
[edit]This dish has many varieties. Pitepalt are mostly made of rawpotatoesand a mix of wheat and barley flour. Pitepalt andkroppkakalook quite similar in shape. Forkroppkaka,pre-boiled potatoes andwheatflour are used. This giveskroppkakadumplings a slightly lighter color.[3]
Ingredients
[edit]Potatoes,wheat flour or barley flour,saltandporkare common ingredients in pitepalt. Somerecipesalso mentiononionsbut this is uncommon.[citation needed]
Serving
[edit]This dish is traditionally eaten with butter andlingonberry jam.[4]
See also
[edit]References
[edit]- ^Sjöblom, Karin (2021-05-05)."Piteås skolelever får sina favoriträtter serverade under fem dagar"[Piteås school students get their favorite meals served for five days]. P4 Norrbotten.Sveriges Radio(in Swedish). 00:12.Retrieved2024-07-15.
- ^"Swedish Potato Dumplings, Pitepalt".tasteatlas.com.RetrievedDecember 1,2019.
- ^"Palt och kroppkaka".faktoider.nu.RetrievedDecember 1,2019.
- ^"Pitepalt".Levande kulturarv.2023-03-07.Retrieved2024-07-15.