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Pseudocereal

From Wikipedia, the free encyclopedia
Quinoa, a common pseudocereal

Apseudocerealorpseudograinis one of any non-grasses that are used in much the same way ascereals(true cereals aregrasses). Pseudocereals can be further distinguished from other non-cerealstaple crops(such aspotatoes) by their being processed like a cereal: their seed can be ground intoflourand otherwise used as a cereal. Prominent examples of pseudocereals includeamaranth(love-lies-bleeding,red amaranth,Prince-of-Wales-feather),quinoa,andbuckwheat.[1]The pseudocereals have a good nutritional profile, with high levels of essentialamino acids,essential fatty acids,minerals,and somevitamins.The starch in pseudocereals has small granules and lowamylosecontent (except for buckwheat), which gives it similar properties to waxy-type cereal starches.[2]The functional properties of pseudocereals, such as high viscosity, water-binding capacity, swelling capability, and freeze-thaw stability, are determined by their starch properties and seed morphology. Pseudocereals are gluten-free, and they are used to make 100% gluten-free products, which has increased their popularity.[2]

Common pseudocereals

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Production

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This table shows the annual production of some pseudocereals in 1961,[3]2010, 2011, 2012, and 2013 ranked by 2013 production.[4]

Grain Worldwide production
(millions of metric tons)
Notes
1961 2010 2011 2012 2013
Buckwheat 2.5 1.4 2.3 2.3 2.5 A pseudocereal in the familyPolygonaceaethat is used extensively inIndiaduring fasts, and inEurasiaand to a minor degree the United States and Brazil. Major uses include various pancakes,groats,and noodle production.
Quinoa 0.03 0.08 0.08 0.08 0.10 A pseudocereal in the familyAmaranthaceae,traditional to theAndes,but increasingly popular elsewhere.

Other grains that are locally important, but are not included inFAOstatistics, include:

References

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  1. ^ "Glossary of Agricultural Production, Programs and Policy".University of Arkansas Division of Agriculture. Archived fromthe originalon 2007-02-14.Retrieved2006-12-31.
  2. ^abSchoenlechner, Bender, Regine, Denisse (2020)."Pseudocereals for Global Food Production".Cereals & Grains Association.{{cite journal}}:CS1 maint: multiple names: authors list (link)
  3. ^1961 is the earliest year for whichFAOstatistics are available.
  4. ^"ProdSTAT".FAOSTAT.Retrieved26 December2006.