Racuchy
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Racuchy(pronouncedRahtz-oo-hih) is a traditionalPolish dishfrom the same family of foods as thecrêpeand similar to American or Scottishpancakes.Racuchy are made fromflour,milk,eggs,sugarand a pinch ofsalt.Racuchy are made withyeastor, in other versions,baking powderorbaking soda.Racuchy are pan fried in oil. InPoland,racuchy are usually eaten fordinner,snackorsupper.
Racuchy can be eaten plain, sprinkled with sugar, or topped withpowdered sugar.In alternative versions somecreamorsour creamcan be used.
In some regions, racuchy are prepared more savoury and served withfish soupormushroom soupduring theChristmas Evedinner.
Stuffed racuchy
[edit]The most popular version of racuchy is stuffed with slices ofappleand served with sugar.[1]Sometimes, in more modern versions, other fruits can be used, for instance,bananas.There is also a savoury sweet version of stuffed racuchy, filled with potatoes.
See also
[edit]References
[edit]- ^"Apple pancakes (Racuchy)".Best Polish Recipes.Archived fromthe originalon 27 January 2021.Retrieved9 July2015.
External links
[edit]
Media related toRacuchyat Wikimedia Commons
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