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Rica-rica

From Wikipedia, the free encyclopedia
Rica-rica
Rica-ricasauce
CourseMain course
Place of originIndonesia
Region or stateNorth SulawesiandGorontalo
Serving temperatureHot
Main ingredientsChicken, meat, or seafood in hot and spicy spice mixture with much red chili pepper

Rica-rica(or sometimes simply calledrica) is a type ofSoutheast Asianhot and spicybumbu(spicemixture) found inMinahasan cuisineandGorontalo cuisineofMinahasa Peninsula,North Sulawesi,Indonesia.[1]

Rica-rica uses much chopped or ground red and greenchili peppers,bird's eye chili,shallots,garlic,ginger,and a pinch of salt and sugar. Such ground spices are cooked incoconutoil and mixed with lime leaf, bruisedlemongrassand lime juice.

In Indonesia it is a popular hot and spicy seasoning to prepare barbecued meat, seafood or chicken.[2]

Variants

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InMinahasan cuisineandGorontalese cuisine,almost all kinds of meats, poultries, freshwater fishes andseafoodcan be made into rica-rica dishes; however, the most popular are probablyayam rica-rica(chicken rica-rica) andayam iloni.[3]

Other dishes that are commonly cooked with rica-rica are:

Minahasan cuisine

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Gorontalo Cuisine

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See also

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References

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  1. ^Albala, K. ed., 2016.At the Table: Food and Family around the World: Food and Family around the World.ABC-CLIO.
  2. ^Anita (23 June 2013)."Ayam Rica Rica".Daily cooking Quest.
  3. ^"Ayam Rica-Rica"(in Indonesian). Femina.RetrievedApril 1,2014.
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