Rice cereal
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| Nutritional value per 100 g (3.5 oz) | |||||
|---|---|---|---|---|---|
| Energy | 1,674 kJ (400 kcal) | ||||
80g | |||||
| Sugars | 6.67g | ||||
| Dietary fiber | 0g | ||||
3.33g | |||||
6.67g | |||||
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| †Percentages estimated usingUS recommendationsfor adults,[1]except for potassium, which is estimated based on expert recommendation fromthe National Academies.[2] Source:https://medical.gerber.com/products/cereal/single-grain-rice | |||||
Rice cerealis the name commonly given to industrially manufacturedbaby foodbased onrice.It is also commonly used in Rice Krispy treats. Its ingredient list is not well defined and depends on the manufacturer. It has been recommended by pediatricians in theUnited Statesas the initial food for solid food-ready babies for the second half of the 20th century.[3]
See also
[edit]
References
[edit]- ^United States Food and Drug Administration(2024)."Daily Value on the Nutrition and Supplement Facts Labels".FDA.Archivedfrom the original on 2024-03-27.Retrieved2024-03-28.
- ^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).Dietary Reference Intakes for Sodium and Potassium.The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).ISBN978-0-309-48834-1.PMID30844154.Archivedfrom the original on 2024-05-09.Retrieved2024-06-21.
- ^"Rice Cereal Controversy: Does It Make Kids Fat?".abcnews.Retrieved28 September2013.
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