Sarasson
Appearance
You can helpexpand this article with text translated fromthe corresponding articlein French.(September 2019)Click [show] for important translation instructions.
|
Sarasson | |
---|---|
Country of origin | France |
Source of milk | Domestic cow,Goat[1] |
Pasteurized | No |
Texture | Cream cheese |
Related media on Commons |
Sarasson(French pronunciation:[sa.ʁa.sɔ̃]) is a Frenchdairy productresemblingfromage blancmade frombuttermilk.[2]It is traditionally produced in the French departments ofLoire,Ardèche,Haute-LoireandPuy-de-Dôme.In the 1600 textbook of agricultureThéâtre d’agriculture et mesnage des champs,Olivier de Serresmentions the product.
See also
[edit]References
[edit]- ^Henry, D. (2018).How to eat a peach: Menus, stories and places.Octopus Books. p. 102.ISBN978-1-78472-514-3.Retrieved24 September2019.
- ^Gaudry, F.R. (2018).Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France.Artisan. p. 316.ISBN978-1-57965-876-2.Retrieved24 September2019.