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TAS1R3

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TAS1R3
Identifiers
AliasesTAS1R3,T1R3, taste 1 receptor member 3
External IDsOMIM:605865;MGI:1933547;HomoloGene:12890;GeneCards:TAS1R3;OMA:TAS1R3 - orthologs
Orthologs
SpeciesHumanMouse
Entrez
Ensembl
UniProt
RefSeq (mRNA)

NM_152228

NM_031872

RefSeq (protein)

NP_689414

NP_114078

Location (UCSC)Chr 1: 1.33 – 1.34 MbChr 4: 155.94 – 155.95 Mb
PubMedsearch[3][4]
Wikidata
View/Edit HumanView/Edit Mouse

Taste receptor type 1 member 3is aproteinthat in humans is encoded by theTAS1R3gene.[5][6]TheTAS1R3gene encodes the human homolog of mouse Sactaste receptor,a major determinant of differences between sweet-sensitive and -insensitive mouse strains in their responsiveness to sucrose, saccharin, and other sweeteners.[6][7]

Structure[edit]

The protein encoded by theTAS1R3gene is aG protein-coupled receptorwith seven trans-membrane domains and is a component of the heterodimericamino acidtaste receptorTAS1R1+3 andsweettaste receptorTAS1R2+3. This receptor is formed as aprotein dimerwith eitherTAS1R1orTAS1R2.[8] Experiments have also shown that a homo-dimer of TAS1R3 is also sensitive to naturalsugarsubstances. This has been hypothesized as the mechanism by whichsugar substitutesdo not have the same taste qualities as natural sugars.[9]

Ligands[edit]

TheG protein-coupled receptorsfor sweet and umami taste are formed by dimers of the TAS1R proteins. The TAS1R1+3 taste receptor is sensitive to theglutamateinmonosodium glutamate(MSG) as well as the synergistic taste-enhancer moleculesinosine monophosphate(IMP) andguanosine monophosphate(GMP). These taste-enhancer molecules are unable to activate the receptor alone, but are rather used to enhance receptor responses many to L-amino acids.[10]The TAS1R2+3 receptor has been shown to respond to natural sugarssucroseandfructose,and artificial sweetenerssaccharin,acesulfame potassium,dulcin,guanidinoacetic acid.[8]

Signal transduction[edit]

TAS1R2andTAS1R1receptors have been shown to bind toG proteins,most often thegustducin Gα subunit,although agustducinknock-outhas shown small residual activity. TAS1R2 and TAS1R1 have also been shown to activate Gαo and Gαi protein subunits.[11]This suggests that TAS1R1 and TAS1R2 areG protein-coupled receptorsthat inhibitadenylyl cyclasesto decreasecyclic guanosine monophosphate(cGMP) levels intaste receptors.[12]The TAS1R3 protein, however, has been shown in vitro to couple with Gα subunits at a much lower rate than the other TAS1R proteins. While the protein structures of the TAS1R proteins are similar, this experiment shows that the G protein-coupling properties of TAS1R3 may be less important in the transduction of taste signals than the TAS1R1 and TAS1R2 proteins.[11]

Location and innervation[edit]

TAS1R1+3 expressing cells are found infungiform papillaeat the tip and edges of the tongue and palate taste receptor cells in the roof of the mouth.[8]These cells are shown to synapse upon thechorda tympaninerves to send their signals to the brain.[10]TAS1R2+3 expressing cells are found incircumvallate papillaeandfoliate papillaenear the back of the tongue and palate taste receptor cells in the roof of the mouth.[8]These cells are shown to synapse upon theglossopharyngeal nervesto send their signals to the brain.[13][14]TAS1R and TAS2R (bitter) channels are not expressed together in any taste buds.[8]

References[edit]

  1. ^abcGRCh38: Ensembl release 89: ENSG00000169962Ensembl,May 2017
  2. ^abcGRCm38: Ensembl release 89: ENSMUSG00000029072Ensembl,May 2017
  3. ^"Human PubMed Reference:".National Center for Biotechnology Information, U.S. National Library of Medicine.
  4. ^"Mouse PubMed Reference:".National Center for Biotechnology Information, U.S. National Library of Medicine.
  5. ^Montmayeur JP, Liberles SD, Matsunami H, Buck LB (Apr 2001). "A candidate taste receptor gene near a sweet taste locus".Nat Neurosci.4(5): 492–8.doi:10.1038/87440.PMID11319557.S2CID21010650.
  6. ^ab"Entrez Gene: TAS1R3 taste receptor, type 1, member 3".
  7. ^Bachmanov, Alexander A.; Li, Xia; Reed, Danielle R.; Ohmen, Jeffery D.; Li, Shanru; Chen, Zhenyu; Tordoff, Michael G.; de Jong, Pieter J.; Wu, Chenyan (2001)."Positional cloning of the mouse saccharin preference (Sac) locus".Chemical Senses.26(7): 925–933.doi:10.1093/chemse/26.7.925.ISSN0379-864X.PMC3644801.PMID11555487.
  8. ^abcdeNelson G, Hoon MA, Chandrashekar J, Zhang Y, Ryba NJ, Zuker CS (2001)."Mammalian sweet taste receptors".Cell.106(3): 381–390.doi:10.1016/S0092-8674(01)00451-2.PMID11509186.S2CID11886074.
  9. ^Zhao GQ, Zhang Y, Hoon MA, Chandrashekar J, Erlenbach I, Ryba NJ, Zuker CS (2003)."The receptors for mammalian sweet and umami taste".Cell.115(3): 255–266.doi:10.1016/S0092-8674(03)00844-4.PMID14636554.S2CID11773362.
  10. ^abNelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (2002). "An amino-acid taste receptor".Nature.416(6877): 199–202.Bibcode:2002Natur.416..199N.doi:10.1038/nature726.PMID11894099.S2CID1730089.
  11. ^abSainz E, Cavenagh MM, LopezJimenez ND, Gutierrez JC, Battey JF, Northup JK, Sullivan SL (2007). "The G-protein coupling properties of the human sweet and amino acid taste receptors".Developmental Neurobiology.67(7): 948–959.doi:10.1002/dneu.20403.PMID17506496.S2CID29736077.
  12. ^Abaffy T, Trubey KR, Chaudhari N (2003). "Adenylyl cyclase expression and modulation of cAMP in rat taste cells".American Journal of Physiology. Cell Physiology.284(6): C1420–C1428.doi:10.1152/ajpcell.00556.2002.PMID12606315.S2CID2704640.
  13. ^Beamis JF, Shapshay SM, Setzer S, Dumon JF (1989)."Teaching models for Nd:YAG laser bronchoscopy".Chest.95(6): 1316–1318.doi:10.1378/chest.95.6.1316.PMID2721271.
  14. ^Danilova V, Hellekant G (2003)."Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice".BMC Neuroscience.4:5–6.doi:10.1186/1471-2202-4-5.PMC153500.PMID12617752.

Further reading[edit]

External links[edit]

This article incorporates text from theUnited States National Library of Medicine,which is in thepublic domain.