Tahu sumedang
 | |
| Alternative names | Tahu bunkeng |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sumedang Regency,West Java |
| Main ingredients | Deep-friedtofu |
Tahu sumedangorTahu bunkeng(Sumedangite tofu, bunkeng tofu) is aSundanesedeep-friedtofufromSumedang,West Java, Indonesia.
Characteristic
[edit]Tahu sumedang characteristics are its content half empty[1]or completely empty.[2]It has a creamier inside than the normal white tofu.[3]The taste issavory.It can be served withlontong,various kinds ofsambal,soy sauceorcabe rawit.[1][2][4]Eko Hendrawan Sofyan ofKompassaid that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty.[5]
See also
[edit]
References
[edit]- ^abGunawan & Khairunnisa 2010,p. 106
- ^abSaragih & Sarwono 2001,p. 5
- ^Ganie, Suryatini N. (7 May 2006)."From Doufu to tahu".The Jakarta Post.Archived fromthe originalon 3 May 2013.Retrieved7 January2012.
- ^Oey 1997,p. 343
- ^Sofyan, Eko Hendrawan (7 January 2012)."Tahu Sumedang, Lezat berkat Air Tampomas".Kompas.Retrieved12 April2012.
Bibliography
[edit]- Gunawan, Iwan; Khairunnisa, Anita (2010). Yuniawati, Reny; Koswara, Rani Andriani (eds.).Sentra Bisnis Jawa Barat: Panduan Wisata Belanja & Kuliner Khas Jawa Barat.Jakarta: TransMedia.ISBN978-979-799-150-0.
- Oey, Eric (1997).Java.Hong Kong: Periplus Editions.ISBN978-962-593-244-6.
- Saragih, Yan Pieter; Sarwono, B. (2001).Membuat Aneka Tahu.Depok: Penebar Swadaya.ISBN978-979-489-610-5.
- Setyautama, Sam (2008). Mihardja, Suma (ed.).Tokoh-Tokoh Etnis Tionghoa di Indonesia.Jakarta: Kepustakaan Populer Gramedia.ISBN978-979-9101-25-9.
