Tortang kalabasa
 | |
| Alternative names | Squash omelette, squash fritters,okoy na kalabasa,squashokoy |
|---|---|
| Course | Main course,side dish |
| Place of origin | Philippines |
| Serving temperature | Warm |
| Main ingredients | Calabaza |
Tortang kalabasa,also known assquash fritters,is aFilipinoomelettemade by mixing mashed or finely-gratedpumpkin (calabaza)with flour, water, egg, salt, and pepper. Other ingredients like minced vegetables can also be added. It is very similar tookoy,but the latter is made withglutinous ricebatter rather than eggs. Regardless it is sometimes known assquashokoyorokoy na kalabasa.[1]
See also
[edit]
References
[edit]- ^"Tortang Kalabasa with Malunggay".Mama's Guide Recipes.RetrievedJuly 10,2019.
