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Nature Food

From Wikipedia, the free encyclopedia
Nature Food
DisciplineFood science
LanguageEnglish
Edited byJuliana Gil
Publication details
History2020–present
Publisher
FrequencyMonthly
Hybrid
23.20 (2022)
Standard abbreviations
ISO 4Nat. Food
Indexing
CODENNFAOAI
ISSN2662-1355
OCLC no.1135760820
Links

Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020.[1] The editor-in-chief is Anne Mullen.[2]

Abstracting and indexing

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The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2022 impact factor of 23.20, ranking it 1st out of 143 journals in the category "Food Science & Technology".[5]

References

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  1. ^ "Displaying Record for Publication: Nature Food". CASSI. Chemical Abstracts Service. Retrieved 2022-08-01.
  2. ^ "About the Editors". nature.com. Springer Nature. Retrieved 2022-08-01.
  3. ^ "Nature Food". Web of Science. Clarivate. Retrieved 2022-08-01.
  4. ^ "Nature Food". Scopus. Retrieved 2022-08-01.
  5. ^ "Journals Ranked by Impact: Food Science & Technology". 2023 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.
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