Kue kochi
Tools
Actions
General
Print/export
In other projects
Appearance
From Wikipedia, the free encyclopedia
(Redirected fromKochi (kuih))
Malaysian & Indonesian traditional dessert
![]() Kue kochi inSingapore. | |
Alternative names | Koci |
---|---|
Type | Dumpling,kue,kuih |
Course | Dessertorsnack |
Place of origin | Southeast Asia |
Associatedcuisine | Indonesia,Malaysia,Singapore,Brunei |
Created by | JavaneseandMalay |
Main ingredients | Glutinous rice flour,shaved coconut,palm sugar[1] |
Similar dishes | Mont phet htok,Bánh phu thê |
Kue kochiorkoci(also known aspassover cakein English) is aMaritime Southeast Asiandumpling(kueorkuih) found inJavanese,MalayandPeranakan cuisine,made from glutinous rice flour, and stuffed with coconut fillings withpalm sugar.[1][2]
InBrunei,Indonesia,MalaysiaandSingapore,thissnackis often as adessertand can be eaten anytime (duringbreakfastortea time). The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.[2]
See also
[edit]- Peranakan cuisine
- Mochi- similar dessert in Japan made from glutinous rice flour.
References
[edit]- ^ab"Kuih Koci".Poh's Kitchen. 11 August 2010.Retrieved5 March2017.
- ^abDavid Y. H. Wu; Chee Beng Tan (2001).Changing Chinese Foodways in Asia.Chinese University Press. pp. 135–.ISBN978-962-201-914-0.
Wet (basah) |
| |
---|---|---|
Dry (kering) | ||
Dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Snacks |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Beverages |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Bumbu |
| ||||||||||||||||||||||||||||||||||||||||||||||||
Influencesand overseas dishes |
| ||||||||||||||||||||||||||||||||||||||||||||||||
List articles | |||||||||||||||||||||||||||||||||||||||||||||||||
Related topics | |||||||||||||||||||||||||||||||||||||||||||||||||
Dishes |
| ||||||||
---|---|---|---|---|---|---|---|---|---|
Snacks |
| ||||||||
Drinks |
|
Common dishes |
| ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Snacks |
| ||||||||||||
Desserts | |||||||||||||
Drinks |
| ||||||||||||
Condiments | |||||||||||||
ThisIndonesian cuisine-related article is astub.You can help Wikipedia byexpanding it. |
![]() | ThisMalaysian cuisine-related article is astub.You can help Wikipedia byexpanding it. |
![]() | This Singapore-related article is astub.You can help Wikipedia byexpanding it. |