Trancam
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From Wikipedia, the free encyclopedia
Typical dish of Central Java
Trancamis a typical dish ofCentral Javawhich is similar tourap,consisting ofbean sprouts,long beans,lemon basilleaves and finely slicednapa cabbage.Everything is served fresh, stirred with grated coconut and seasoned withgarlic,chili pepperandkencur.
According tosa gian sedapviaKompas,trancam is one of urap variants. Most of the ingredients are still raw including vegetables and seasonings, except the coconut which is steamed.[1]
See also
[edit]References
[edit]- ^"Ragam Urap di Indonesia, Mirip tetapi Beda".Kompas.2 August 2016.Retrieved23 September2017.
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