Ugadi
| Ugadi | |
|---|---|
 Ugadi Pachadi withpujatray | |
| Also called | Samvatsaradi (Kannada new year), Yugadi (Telugu new year) |
| Observed by | HindusinKarnataka,Telangana,Andhra Pradesh,MaharashtraandGoa |
| Type | Religious (Hindu), social, cultural |
| Celebrations | Muggu-Rangoli, visiting Temples, Feast with Bobbattu, Holige and Bevu Bella |
| Date | Chaitra Shukla Pratipada |
| 2023 date | 22 March (Wednesday) |
| 2024 date | 9 April (Tuesday) |
| Frequency | Annual |
| Related to | Gudi Padwa |
Hindu festival dates TheHindu calendaris lunisolar but most festival dates are specified using the lunar portion of the calendar. A lunar day is uniquely identified by three calendar elements:māsa(lunar month),pakṣa(lunar fortnight) andtithi(lunar day). Furthermore, when specifying the masa, one of two traditions are applicable, viz.amānta/pūrṇimānta.If a festival falls in the waning phase of the moon, these two traditions identify the same lunar day as falling in two different (but successive) masa. A lunar year is shorter than a solar year by about eleven days. As a result, most Hindu festivals occur on different days in successive years on the Gregorian calendar. | |
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UgadiorYugadi,also known asSamvatsarādi(meaning "beginning of the year" ), is New Year's Day according to theHindu calendarand is celebrated in theIndian statesofAndhra Pradesh,TelanganaandKarnataka.[1][2]The cycle actually consists of 60 years, each year individually named. The first day of each year is called 'Ugadi'. The word Ugadi can be split into two: Uga means Course of Stars and Adi means Starting. It is festively observed in these regions on the first day of the Hindulunisolar calendarmonth ofChaitra.[3]This typically falls in late March or early April of the Gregorian calendar.[3]It also falls during the Tamil month of either Panguni or Chithrai, sometimes on the day after Amavasya with 27th Nakshatra Revati. Ugadi day is pivoted on the first New Moon afterMarch Equinox.
The day is observed by drawing colourful patterns on the floor calledMuggulu/ Rangoli,mango leaf decorations on doors calledtorana,buying and giving gifts such as new clothes, giving charity to the poor, oil massages followed by special baths, preparing and sharing a special food calledpachadi,and visiting Hindu temples.[4][5]Thepachadiis a notable festive food that combines all flavors – sweet, sour, salty, bitter, astringent andpiquant.In Telugu and Kannada Hindu traditions, it is a symbolic reminder that one must expect all flavors of experiences in the coming new year and make the most of them.[6]Followers of the Souramana calendar system observe Ugadi in Karnataka, when the sun transits into theAriesConstellation, which is also the festival ofBaisakhi,and is locally known as Souramana Ugadi or Mesha Sankranti.[7]
Ugadi has been an important and historic festival of the Hindus, with medieval texts and inscriptions recording major charitable donations to Hindu temples and community centers on this day.[8]The same day is observed as a New Year by Hindus in many other parts of India, such asGudi PadwainMaharashtra,Goaand is a national public holiday inMauritius.[9][10]
Etymology
[edit]The name Yugadi or Ugadi is derived from theSanskritwordsyuga(age) andādi(beginning): "the beginning of a new age".[6]Yugadi or Ugadi falls on "Chaitra Shudhdha Paadyami"or the first day of the bright half of the Indian month ofChaitra.This generally falls in late March or early April of the Gregorian calendar.[3][4]
TheTelugu peopleuse the term Ugadi[11](ఉగాది)[12]and theKannadigasuse the term Yugadi (ಯುಗಾದಿ) for this festival.[13][14]
Practices
[edit]
The Telugu, Kannada, Kodava and the Tulu diaspora inAndhra Pradesh,Telangana,KarnatakaandTamil Naducelebrate the festival with great fanfare; gatherings of the extended family and a sumptuous feast are 'de rigueur'. The day begins early with ritual showers, rubbing the body with perfumed oil, followed by prayers.[5]
Preparations for the festival begin a week ahead. Houses are given a thorough clean.[5]People buy new clothes, including dhoti, and buy new items for the festival, decorate the entrance of their houses with fresh mango leaves.[4]Mango leaves and coconuts are considered auspicious in the Hindu tradition, and they are used on Ugadi. People also clean the front of their house with water and cow dung paste, then draw colorful floral designs.[4]People offer prayers in temples. The celebration of Ugadi is marked by religious zeal and social merriment.[15][6][16][17]According to Vasudha Narayanan, a professor of Religion at the University of Florida:[18]
The pacchadi festive dish symbolically reminds the people that the following year – as all of life – will consist of not just sweet experiences, but a combination of sweet, sour, salty, and bitter episodes. Just as the different substances are bound together, one is reminded that no event or episode is wholly good or bad. Even in the midst of bitter experiences, there are sweet moments. One is also reminded that the experience of taste is transitory and ephemeral; so too, is life, and one has to learn to put pain and pleasure in proper temporal perspective.[6]
Special dishes are prepared for the occasion. InAndhra PradeshandTelangana,foods such as pulihora, bobbatlu (Bhakshalu/ polelu/ oligale), New Year Burelu and Pachadi, and preparations made with raw mango go well with the occasion. Of these,pachadi(orUgadi pacchadi) is the most notable, and consists of a chutney-like dish which combines ingredients to give all six flavours of food: sweet, sour, salty, spicy, bitter andastringent.[19]This festive Hindu food is made from tamarind paste (sour), neem flowers (bitter), brown sugar or sweet jaggery (sweet), table salt (salt), green chilli (spicy) and raw mango (astringent). It is a symbolic reminder of complex phases of life one should reasonably expect in the new year.[18][16][20]
InKarnataka,foods such as Holige or Obattu, and mango pickles are made. In addition, a speciality of yugadi in Karnataka is to create "bEvu-bella" a mixture of neem and jaggery, to signify both the sweet and the bitter or the sihi-kahi(ಸಿಹಿ-ಕಹಿ). This symbolizes life's own experiences with a little bit of bitterness and a hint of sweetness.
Related festivals
[edit]MaharashtranHindus refer to the festival, observed on the same day, asGudi Padwa(Marathi:गुढी पाडवा).[21]TheSindhiscelebrate the same day asCheti Chand,which is the beginning of their calendar year.[22]Manipurisalso celebrate their New Year asSajibu Nongma Panbaon the same day.[23]
The Hindus ofBaliinIndonesiaalso celebrate their new year on the same day asNyepi.[24]Ugadi is one of the five Hindu national public holidays inMauritius.
See also
[edit]References
[edit]- ^Dalal, Roshen (2010).Hinduism: An Alphabetical Guide.Penguin Books India. p. 427.ISBN978-0-14-341421-6.
- ^Karen-Marie Yust (2006).Nurturing Child and Adolescent Spirituality: Perspectives from the World's Religious Traditions.Rowman & Littlefield. pp. 228–229.ISBN978-0-7425-4463-5.
- ^abcRoshen Dalal (2010).Hinduism: An Alphabetical Guide.Penguin Books. p. 427.ISBN978-0-14-341421-6.
- ^abcdMaithily Jagannathan (2005).South Indian Hindu Festivals and Traditions.Abhinav Publications. pp. 77–78.ISBN978-81-7017-415-8.
- ^abcJeaneane D. Fowler (1997).Hinduism: Beliefs and Practices.Sussex Academic Press. pp. 72–73.ISBN978-1-898723-60-8.
- ^abcdNarayanan, Vasudha (1999)."Y51K and Still Counting: Some Hindu Views of Time".Journal of Hindu-Christian Studies.12(1). Butler University: 17–18.doi:10.7825/2164-6279.1205.
- ^"Ugadi and Astronomy".Poornaprajna Amateur Astronomers' Club.Retrieved1 April2022.
- ^K.V. Raman (2003).Sri Varadarajaswami Temple, Kanchi: A Study of Its History, Art and Architecture.Abhinav Publications. pp. 97–98.ISBN978-81-7017-026-6.
- ^Cite error: The named reference
Dalal2010p150was invoked but never defined (see thehelp page). - ^"Gudi Padwa, Government of Maharashtra".maharashtratourism.gov.in.Archived fromthe originalon 29 March 2017.Retrieved1 April2022.
- ^Mar 25, TNN / Updated."Hyderabad people celebrate Ugadi with food and family amid lockdown | Hyderabad News – Times of India".The Times of India.Retrieved4 April2021.
{{cite news}}:CS1 maint: numeric names: authors list (link) - ^Mar 31, TOI-Online."Ugadi 2021 date, time and significance of Yugadi – Times of India".The Times of India.Times of india.Retrieved4 April2021.
{{cite news}}:CS1 maint: numeric names: authors list (link) - ^ಸೋಹೋನಿ, ವಿಶ್ವಾಸ (15 March 2018)."ಯುಗಾದಿ ಎಂಬ ಹೊಸ ವರ್ಷ... ಏನಿದರ ಮಹತ್ವ?".kannada.oneindia(in Kannada).Retrieved13 April2021.
- ^"Ugadi Festival in Telugu | ఉగాది చరిత్ర విశిష్టత విధానం".intelugu.net.Retrieved13 April2021.
- ^Gabriella Eichinger Ferro-Luzzi91977),Ritual as Language: The Case of South Indian Food Offerings,Current Anthropology, University of Chicago Press, Vol. 18, No. 3 (September 1977), pages 507–514
- ^abNeem - Ancient Tree, Modern Miracle, Warm Earth, National Library of Australia, No. 83, Mar/Apr 2009, pages 36-37
- ^Devagi Sanmugam; Shanmugam Kasinathan (2011).Indian Heritage Cooking.Marshall Cavendish. pp. 96–97.ISBN978-981-4435-08-6.
- ^abNarayanan, Vasudha (1999)."Y51K and Still Counting: Some Hindu Views of Time".Journal of Hindu-Christian Studies.12(1). Butler University: 17–18.doi:10.7825/2164-6279.1205.
- ^Gabriella Eichinger Ferro-Luzzi 91977),Ritual as Language: The Case of South Indian Food Offerings,Current Anthropology, University of Chicago Press, Vol. 18, No. 3 (September 1977), pages 507–514
- ^Devagi Sanmugam; Shanmugam Kasinathan (2011).Indian Heritage Cooking.Marshall Cavendish. pp. 96–97.ISBN978-981-4435-08-6.
- ^"Share the love with a delectable Mavinakayi Chitranna recipe as you stay home this Gudi Padwa".The Economic Times.The economic Times.Retrieved4 April2021.
- ^"Ugadi a time to rejoice".The Hindu.Chennai, India. 4 April 2005. Archived fromthe originalon 6 April 2005.
- ^"Navratri, Gudi Padwa, Sajibu Cheiraoba, Ugadi geetings flood Twitter".The Statesman.18 March 2018.Retrieved13 April2021.
- ^"Bali's Silent Nyepi and India's Ugadi - A Time for Introspection".Center for Soft Power.24 March 2020.Retrieved13 April2021.
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